poulard [pu:'lɑ:d]
- poulard的基本解释
-
n.
除去卵巢而养作肉鸡的母鸡
- 更多网络例句与poulard相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Some of the well-known types are the durum, emmet , Polish, and poulard.
有些类型是大家都很熟悉的，比如硬粒小麦、二粒小麦、波兰小麦、圆锥小麦。
-
The food consists of many global cuisines, simple yet elegant from lunch time pastas and pizza's to Chicken poulard at night, also an excellent range of home made cakes, fresh juices, great coffee and a wine list chosen by their French wine specialist consisting of all different quality wines from around the world all 100rmb per bottle.
从意式面点到法式鸡肉，从手工蛋糕，到香浓咖啡，以及由法国红酒专家为您精心挑选的红酒，简单精致的食物定能让您感受到世界各地美食的美妙。
- 更多网络解释与poulard相关的网络解释 [注：此内容来源于网络，仅供参考]
-
poulard：母肉鸡
pouf 厚圆椅垫 | poulard 母肉鸡 | poult 幼禽
-
poulard：雌阉鸡
\\"咽憩室,咽囊\\",\\"pouch,pharyngeal\\" | \\"雌阉鸡\\",\\"poulard\\" | \\"泥罨剂\\",\\"poultice\\"
-
Triticum turgidum L.;Rivet wheat;Poulard wheat：圆锥小麦;蓝麦(汉中)
高拉山小麦 Triticum turanicum Jakubz.;T.orientale Perc. | 圆锥小麦;蓝麦(汉中) Triticum turgidum L.;Rivet wheat;Poulard wheat | 瓦维洛夫小麦 Triticum vavilovianum Jakubz.