potage [pɔ'tɑ:ʒ]

potage的基本解释

n.

<法>肉汁(浓汤)

与potage相关的网络例句 [注：此内容来源于网络，仅供参考]

C:What kind of potage do you serve?

你们有什么种类的浓汤呢？

Cuttlefish is another great element in making potage, which is also popular.

花枝也是另一项与羹汤十分速配海鲜材料，花枝羹也受到广泛的欢迎。

I ordered consomme,not potage for the soup.

我点是清汤，而不是法国浓汤。

You also eat it with oyster, squid, and shrimp potage, which are not so common in somewhere else.

豆签羹还配有蚵仔、花枝和虾仁羹三种配料，这平常就比较不容易吃到了。

Ca:Potage,crabmeat croquette and rolls.Would you take coffee or tea?

汤，炸蟹肉丸和小面包，你要喝咖啡还是茶呢？

与potage相关的网络解释 [注：此内容来源于网络，仅供参考]

potage：法国浓汤

onion soup 洋葱汤 | potage 法国浓汤 | corn soup 玉米浓汤

potage：肉汁

potable 适于饮用 | potage 肉汁 | potamic 河流的

potage：法国浓

onion soup 洋葱汤 | potage 法国浓 | 编录:admin

potage：浓汤/肉汁

350 Pickle 盐汁/泡菜水 | 351 Potage 浓汤/肉汁 | 352 Soup 汤

Squid Potage：魷魚羹

魚翅羹 Shark's Fin Potage | 魷魚羹 Squid Potage | 麻油雞 Stew Chicken with Sesame Oil