pot-au-feu
- pot-au-feu的基本解释
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n.
<法>蔬菜牛肉浓汤, 砂锅炖菜
- 相关中文词汇
- 砂锅炖菜
- 更多网络例句与pot-au-feu相关的网络例句 [注：此内容来源于网络，仅供参考]
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When she sat down to dinner, before the round table covered with a tablecloth three days old, opposite her husband, who uncovered the soup tureen and declared with an enchanted air, Ah, the good pot-au-feu!
每逢她坐到那张三天末洗桌布的圆桌旁去吃饭，对面坐着的丈夫揭开盆盖，心满意足地表示：啊！多么好吃的炖肉！
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Food Matching: Red meat, lamb stew or casserole, pot-au-feu, tender cheese.
食物搭配：红肉，焖羊肉，乳酪等。
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A five-course dinner draws the year to a memorable close with a skewer of tuna belly scented with rosemary, baked pear wrapped in speck, ravioli of chestnut flower stuffed with red wine braised beef, champagne sorbet, and a choice of either a delicately roasted seabass fillet or beef pot-au-feu braised in red wine and seared foie gras.
金枪鱼撒上迷迭香，配以烤梨，栗子花揉进红酒熏牛肉意式饺子，香槟雪酪冰沙，您可以来上一丝烤鱼片，或尝尝红酒炖制的蔬菜牛肉汤和鹅肝。
- 更多网络解释与pot-au-feu相关的网络解释 [注：此内容来源于网络，仅供参考]
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pot-au-feu：(法语)肉菜汤
2. air 样子、态度 | 3. pot-au-feu (法语)肉菜汤 | 4. midst 中间
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pot-au-feu：蔬菜燉牛肉鍋 (詳見第七天晚餐)
Blanquette de veau 奶油燉小牛肉 | pot au feu 蔬菜燉牛肉鍋 (詳見第七天晚餐) | Coq au vin 紅酒燴雞