pot liquor

pot liquor的基本解释

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[化] 可蒸馏的液体

与pot liquor相关的网络例句 [注：此内容来源于网络，仅供参考]

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

In this research, large volume stainless pots, high－quality pottery pots and enamel pots, instead of traditional small volume pottery pots, were used in storing several kinds of fresh liquor like "Shuanggou Liquor" etc.and the analysis of stored liquor by gas chromatography and atomic absorption spectrum indicated that the application of large volume stainless containers, instead of the traditional pottery pots, could not only advance liquor aging , produce flavour and remove precipitate, develop soft liquor style, stabilize and improve liquor quality,harmonize the balance of components , decrease liquor loss and liquor storage space,but also promote oxidation , reduction, esterification and molecular hydrogen bond association in the process of liquor storage.

对&双沟酒&等各香型酒，利用大容器的不锈钢罐、优质陶缸和搪瓷罐代替传统小容积陶坛或陶缸贮存新酒作了试验研究。采用气相色谱和原子吸收光谱对贮酒分析，得出采用不锈钢等大容器代替传统小陶罐贮存酒，不但可使酒在贮存过程中进行氧化、还原、酯化和分子氢键缔合作用，促进酒体老熟去杂增香，使酒体柔和老熟、成分平衡协调，稳定和提高酒质；而且还可以降低酒的损耗和减少贮酒库占地面积。孙悟

The following points must be highly valued in the development of Luzhou-flavor liquor production techniques: full and objective understanding of liquor development trend in China; further study of Luzhou-flavor pure-grain liquor production without addition of external flavoring substances; elimination of off-flavor in base liquor; persistence in increasing natural growth quantity of ethyl caproate; proper understanding of the relations of liquor-making and liquor blending to advance better development of liquor-making industry.

必须全面、准确、客观地认识中国白酒的发展方向；努力实现浓香型纯粮白酒不添加外加香的目标；解决基酒中的怪杂味；坚持走以增加己酸乙酯的自然生成量为主的质量之路；正确对待白酒的酿造与勾调工作，才能把握和发展浓香型白酒的生产工艺，全面推进白酒业的进步。

与pot liquor相关的网络解释 [注：此内容来源于网络，仅供参考]

pot liquor：可蒸馏的液体

pot herb 野菜;调味用杳草 | pot liquor 可蒸馏的液体 | pot luck 便饭

Among flowers with a pot of liquor：花間一壺酒

花間一壺酒. Among flowers with a pot of liquor; | 獨酌無相親. I pour alone but with no friend at hand; | 舉杯邀明月. So I lift the cup to invite the shining moon;

using a little liquor pot with magic power：用一只中了魔咒的小酒壶

认你做谪仙,便更加佯狂 as an exile immortal,you just pretent to b... | 用一只中了魔咒的小酒壶 using a little liquor pot with magic power | 把自己藏起来,连太太也寻不到你 hide yourself,leaving no trace ,e...