pork [pɔ:k]

pork的基本解释

n.

猪肉

与pork相关的情景对话

衣食住行 / The Meat-(肉类)

A:

What kinds of meat are most popular in your country?

在你们国家人们最常吃哪几种肉？

B:

We usually eat chicken, pork and beef. You eat these meats? a lot in your country too, don’t you?

我们通常吃鸡肉、猪肉和牛肉。在你们国家你们也大多吃这些肉，不是吗？

A:

Yes, we do. We also eat mutton.

是的，我们还吃羊肉。

B:

I’ve heard that people in your country like mutton chops.

听说你们国家的人喜欢吃羊排。

A:

That’s right. Mutton chops taste so good. We eat them with sauce. Have you ever tried?

是的，羊排吃起来味道不错。我们总是蘸着调料一起吃。你吃过吗？

B:

Yes, I have. I tried once when I visited your country last year. I think they were very tasty. Can you cook them?

吃过，去年去你们国家时吃过一次，我觉得味道很不错。你会做吗？

A:

Certainly I can. I’lI buy some from the butcher’s? and cook for you next Sunday.

当然会了。我到肉店买些肉下星期天做给你吃。

B:

That sounds great?. I’ll bring a bottle of wine then.

那太好了。到时我带一瓶酒来。

pork所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与pork相关的网络例句 [注：此内容来源于网络，仅供参考]

In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.

比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。

As truth of bifacial of a coin, enjoy when you " person pork is searched " when brought advantage, the feeling is very good; And when you by " person pork is searched " regard as " person pork " when searching, the feeling may be very bad.

如同一个硬币有两面的道理，当你享用&人肉搜索&带来的便利时，感觉很好；而当你被&人肉搜索&当作&人肉&搜索的时候，感觉可能很不妙。

Once somebody describes person pork to search with a paragraph of such words: If you love him, put him to person pork engine, if you hate him,you can know all his; very quickly, put him to person pork engine, because over there it is Tartarean.

曾经有人用这样一段话来形容人肉搜索：如果你爱他，把他放到人肉引擎上去，你很快就会知道他的一切；如果你恨他，把他放到人肉引擎上去，因为那里是地狱。

与pork相关的网络解释 [注：此内容来源于网络，仅供参考]

pork：猪肉

一般一种是 鸡(chicken),一种是 牛肉(beef)或 猪肉(pork). 飞机到达加拿大之前会有一些 面条(noodle)或 意大利粉(pasta). 也有可能简单地分成中餐、西餐,到时候你们选中餐就行了. 如果服务员不会说中文,你们就拿出用语指南指.

pork：猪肉类

小排/橙子黑胡椒酱沙嗲牛肉串/花生烧烤酱肋眼牛排/柠檬芥末酱醇酒菲力/番茄奶酪羔羊肉(LAMB)羔羊骨排/蒜味菠萝酱羔羊肉片/薄荷油醋汁羔羊肉串/咖喱酸奶酱羔羊骨排/蒜辣酸甜酱羔羊肉柳串/传统BBQ酱猪肉类(PORK)鸡肉类(CHICK

pork：肉

主料 + with/in + 汤汁(Sauce)猪肉(Pork) 白菜豆腐焖酥肉茶 (Tea) 绿茶 Green Tea冰品(Ice) 刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨)

pork：肉类

猪肉类(Pork)、牛肉类(Beef)、羊肉类(Lamb)、其他肉类(Other Meat)、 海鲜类(Seafood)热菜. 蔬菜类(Vegetables) 、豆腐类(Tofu)、蕈类(Mushroooms)、禽蛋类 (Poultry and Eggs)热菜.

Pork Fillet：小里肌肉

Smoked Bacon 醺肉 | Pork Fillet 小里肌肉 | Spare Rib Pork chops 带骨的瘦肉