point food

point food的基本解释

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配给的食物

与point food相关的网络例句 [注：此内容来源于网络，仅供参考]

Evaluation each period of green food business enterprise piece, habitat monitor area, real object total amount and sale sum Be importation index sign; Again selection each year green food export sum is output index sign, to 1999-2006 year China green food development level of time sequence data calculation result enunciation: Green the food export's ability exaltation trend, which is a DEA for 2004-2006 years valid of age, but further analysis after detection: Green food yield 2002-2006 year average growth 29.2%, but export rate didn't°yet break 13%, and every year export rate growth not arrive a percentage point, and the demand of international market at continuously extension, particularly west nation green food consume growth the rate is in above 20%, this has already result in produce and foreign trade mutually separate, can't orientation open of market economy of request, this elucidation our country green food export development medium of strategy existence very great problem, For further expanding the international market, the analysis of market-orientation should be strengthened, the product quality and enterprise credit should be improved and the proper strategy and way to access market should be taken in order to break through the green barrier and keep up the competition ability which can be continuously developed.

评价将各期的绿色食品企业个数，产地监测面积，实物总量和销售额作为输入指标；再选取各年绿色食品出口额为输出指标，对1999——2006年中国绿色食品发展水平的时间序列数据计算结果表明：绿色食品出口能力呈现逐年提高趋势，2004——2006年是DEA有效的年份，但进一步分析之后发现：绿色食品产量2002—2006年平均增长29.2%，而出口率还没有突破13%，而且每年出口率增长不到1个百分点，且国际市场的需求量在不断扩大，尤其西方国家绿色食品消费增长率在20%以上，这已造成生产与对外贸易相分离，不能适应开放的市场经济的要求，这说明我国绿色食品出口发展中的战略存在很大问题，需要进一步开拓国际市场，加强市场定位分析，提高产品质量和企业信誉，并选择适宜的进入战略及方式，以利于冲破绿色壁垒和保持持续发展的竞争能力。

Hua Yan chants suggestion , wants to avoid having contracted glycuresis , should achieve to the full "four partial ": Know one point much , be that the knowledge to glycuresis knows one point much , gets rid of the glycuresis taking precautions against initiatively; Stop being asked the non-staple food controlling the general quantity of heat absorbing , eating vegetable much , stopping eating staple food , high heat to need to stop eating also by one point,; Move one point much , be going often, to keep certain motion amounts , make the body not to such an extent as to be too fat; Loosening one point , psychologically upset is able to strengthen insulin resistance further , urge glycuresis to happen , good psychology has taking precautions against an effect actively to glycuresis.

华燕吟建议，要避免患上糖尿病，应尽量做到&四个一点&：多懂一点，即对糖尿病的知识多懂一点，积极主动地去预防糖尿病；少吃一点，要控制摄取的总热量，多吃蔬菜，少吃主食，高热量的副食也要少吃；多动一点，要经常保持一定的运动量，使身体不至于过胖；放松一点，心理不平衡会进一步加强胰岛素抵抗，促使糖尿病发生，好的心态对糖尿病有积极的预防作用。

This thesis based on the development of heilongjiang ' s green foods , through a large amount of collection and arrangement , to analyze the opportunity of development , some objective problems , course and present condition of heilongjiang ' s green food , point out the countermeasure of development of heilongjiang ' s green food . the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods , standard and signs of green food . the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country , heilongjiang ' s green food past ten years , more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods , it indues that think is too late , the scale is too small , the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang , based on using a large amount of data ; the last unit provides the ways to turn think , stronger big factories , make the sell way is more than before and draw the lay fastly , and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

本文共分五章，第一章在分析了绿色食品的概念与特点的基础上，对绿色食品的标准与标志进行了界定，并明确规定了绿色食品必须具备的条件，提出了发展绿色食品的意义；第二章在分析我国绿色食品的起步与发展概况的基础上，对黑龙江省绿色食品的发展历程和发展现状进行了分析，黑龙江省绿色食品产业经过十多年的努力，呈现了全省合力抓绿色食品，健康快速发展的好势头，并且许多工作都走在全国的前列；第三章从实证着手，分析了黑龙江省绿色食品发展中存在思想观念滞后、品牌杂、经营销售方式落后、假冒现象多等若干亟待解决的问题；第四章运用大量数据，得出黑龙江省发展绿色食品的良好机遇，为黑龙江省绿色食品的发展提供了广阔的发展空间；第五章针对黑龙江省绿色食品发展中存在的问题提出了转变传统观念、壮大龙头企业、抓好市场营销、加强绿色食品法规的制定等相应的对策，并对黑龙江省绿色食品的进一步的健康发展提出了新的思路。

与point food相关的网络解释 [注：此内容来源于网络，仅供参考]

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