pectin sugar
- pectin sugar的基本解释
-
-
果胶糖
- 更多网络例句与pectin sugar相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Using orange pectin, CMC and carrageen as control, we investigated the functional properties of sugar-beet pectin and applications in jellies as gel and in acidic dairy beverages as stabilizer. The results showed: the sugar-beet pectin, extracted by acid-enzyme method, after cross-linking and modifying, was up to the levels of orange pectin as additive.
以柑桔果胶、CMC和卡拉胶作为对照，对甜菜果胶的功能性质及其用做果冻凝胶剂和酸性乳饮料稳定剂进行了研究，结果表明：酸酶法提取的甜菜果胶，经交联改性后，在功能性质和应用方面均达到了国产柑桔果胶的水平，可以广泛做为食品添加剂使用。
-
Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid pota ssium and etc.
糖类：玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。
-
UV-B radiation increased amounts of total sugar and uronic acid in cell wall polysaccharides and changed the ratio of total sugar and uronic acid in pectin.
SNP对除果胶外的细胞壁各组分的作用与UV-B辐射相似，LNNA和PTIO对除果胶外的细胞壁其它组分的作用与UV-B辐射相反。
- 更多网络解释与pectin sugar相关的网络解释 [注：此内容来源于网络，仅供参考]
-
pectin sugar：果胶糖
pectin 果胶 | pectin sugar 果胶糖 | pectinase 果胶酶
-
Caramelized Sugar：焦糖
9.( )松饼为面团包入(ROLLIN)油脂再予折叠,形成很多层次,经烘烤成松酥之产品. 39.( )果胶(PECTIN)是从动物皮、骨抽取而来的胶体. (正解说明:由植物胶、海藻胶等胶质,经加工调制而成). 47.( )焦糖(CARAMELIZED SUGAR)是砂糖加热熔化后使成深褐色,用于著色并赋予香味.