pathogenic factor

pathogenic factor的基本解释

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致病因素, 邪

与pathogenic factor相关的网络例句 [注：此内容来源于网络，仅供参考]

The analysis methods for the determination of micro or trace elements in high moisture jellyfish were developed. The fatty acid compositions in difderent parts of fresh jellyfish were determined by GC/MS method. Thirty-five fatty acids were identified, and most of them were found in R. esculentum jellyfish for the first time. Especially, two unusual very long chain polyunsaturated fatty acids that were never detected in the other jellyfish also were determined. Amino acids were abundant in R. esculentum jellyfish, especially containing sulfur amino acids, and could be supplied for human diet. The polysaccharide in umbrella part of jellyfish was composed of glucose, galactose and uronic acid, and its molecular weight was 40,000, but the polysaccharide of the oral arms part consisted of glucose, mannose and glycuronic acid, and its molecular weight was 43,000. Above-mentioned data were never reported. The ethanolic extract of oral arms part of jellyfish were extracted by different polar solvents (petroleum ether, acetic ether, n-butanol), and antibacterial activity was tested to these extracts by four species of terricolous pathogenic bacilli and three species of botanic pathogenic fungi. The result demonstrated that the petroleum ether extract had certain bactericidal activity for two species of pathogenic bacilli, and n-butanol extract had certain inhibited activity on apple rot pathogenic fungus.

建立了 高含水量的海蜇产品中微量、痕量元素成分测定的分析方法；采用 GC/MS 方法测定了新鲜海蜇不同部位的脂肪酸组成，共鉴定出 35 种脂肪酸，其中大多数脂肪酸是首次在海蜇中被检测到，尤其是两种不常见的 C24：5 超长链多不饱和脂肪酸的分析和鉴定在其它水母种属中也从未见报道；海蜇三个部位中氨基酸成分齐全，含量丰富，含硫氨基酸含量较高，可与其它食物蛋白质的氨基酸互补；其中海蜇皮多糖是由葡萄糖、半乳糖和糖醛酸组成，分子量为 40，000，海蜇头多糖是由葡萄糖、甘露糖和糖醛酸组成，分子量为 43，000，以上工作均未见报道；利用石油醚、乙酸乙酯、正丁醇三种不同极性溶剂分别萃取海蜇头乙醇浸提物，用纸碟法和生长速率法分别对四株陆源病原菌和三株植物病原真菌进行了抑菌实验，结果表明海蜇头石油醚提取物和正丁醇提取物具有一定的抑菌活性。

Results:The results showed that rate of the drug fast is very high. As the bacteria distribution ,the main pathogenic bacteria was the gram-negative bacilli(65.33 %), the second pathogenic bacteria was the gram-positive cocci(18.29%). and the mycetes(16.38%) occupied the third. In gram-negative bacilli the most were Pseudomonas aeruginosa,Acinetobacter baumannii,Klebsiella pneumoniae and Escherichia coli;Staph is the main pathogenic bacteria in gram-positive cocci;and in mycetes the main pathogenic bacteria were Candida albicans and Candida glabrate.

结果：EICU医院感染病原菌多为耐药菌，病原菌以革兰阴性杆菌为主占65.33％、革兰阳性球菌第二占18.29％、真菌第三占16.38％；革兰阴性杆菌中以铜绿假单胞菌、鲍氏不动杆菌、肺炎克雷伯菌及大肠埃希菌为主；革兰阳性菌主要以葡萄球菌属为主；真菌以白假丝酵母、光滑假丝酵母菌为主。

Farther apply FactorAnalysis, principle of pick-up is latent root＞1, using Varemax and Equamax to rotatefactor. We get 10 factors, combined with medical knowledge, based above result,clinical manifestation of sub-health status can split into 7 types, such as typesociety(Factor 6), type psychology(Factor 1), type fatigue(Factor 3,Factor 4,Factor 9),type discomfort of eye and mouth(Factor 7), type abnormity of stool and urine(Factor2), type menoxenia(Factor 5) and type consticution(Factor 8 and Fator 10). Thisprovide basis for classification, prevention and cure of sub-health status.

进一步应用因子分析，以特征根大于1为公因子提取原则，应用最大方差正交旋转法进行因子旋转，共得到十个共因子，结合医学知识，根据上述结果亚健康状态的临床表现可分为社会型(公因子6)、心理型(公因子1)、疲劳型公因子3、公因子4(来源：23ABC论文网www.abclunwen.com和公因子9、眼口不适型(公因子7)、二便异常型(公因子2)、月经不调型(公因子5)以及体质型(公因子8和公因子10)等七个亚型。

与pathogenic factor相关的网络解释 [注：此内容来源于网络，仅供参考]

pathogenic micro-organism：病原微生物

pathogenic indicator 病理指标 | pathogenic micro-organism 病原微生物 | pathogenic organism 病原生物;致病生物

pathogenic bacteria：病原杆菌;病原菌

病原的;致病的 pathogenic | 病原杆菌;病原菌 pathogenic bacteria | 病原菌 pathogenic fungi

pathogenic microorganism：致病微生物

pathogenic agent 病原体 | pathogenic microorganism 致病微生物 | pathogenic rna 病原 rna