pasteurized beer

pasteurized beer的基本解释

-

(巴氏)杀菌啤酒, <俗>熟啤酒

与pasteurized beer相关的网络例句 [注：此内容来源于网络，仅供参考]

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍，究其原因以有下几个方面：其一，因为它是鲜啤酒，保持了啤酒良好的口味和营养；其二，生产过程中，无菌条件要求严格，设备投资大，在灌装前要经过膜过滤或孔过滤，除去所有的微生物，啤酒桶和生产环境也要严格无菌；其三，销售方式独特，要过通过鲜啤酒销售机进行降温和补充二氧化碳，并利用二氧化碳压送啤酒，避免了啤酒接触空气而产生氧化味；其四，是因为桶装鲜啤酒的保质期不长，经销商承担了一定的风险，如果不能及时售出，会造成很大的经济损失。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

Because it is not pasteurized , draft beer has a better flavor than pasteurized beer.

由于不经受巴氏灭菌过程，散装啤酒的风味比灭菌啤酒的要好。

与pasteurized beer相关的网络解释 [注：此内容来源于网络，仅供参考]

pasteurized meat：杀菌肉

\\"杀菌的\\",\\"pasteurized\\" | \\"杀菌肉\\",\\"pasteurized meat\\" | \\"杀菌(鲜)乳\\",\\"pasteurized milk\\"

barreled beer; keg beer; draught beer：桶装啤酒

bottled beer 瓶装啤酒 | barreled beer; keg beer; draught beer 桶装啤酒 | canned beer; tinned beer 听装(罐装)啤酒

pasteurized beer：(巴氏)杀菌啤酒;热啤酒

pasteurize 巴氏(法)灭菌 | pasteurized beer (巴氏)杀菌啤酒;热啤酒 | pasteurized milk 巴氏灭菌牛奶;消毒牛奶