pasteurised

pasteurised的基本解释

adj.

(牛奶等)巴氏消毒的

与pasteurised相关的网络例句 [注：此内容来源于网络，仅供参考]

Keg Beers and Lagers are pasteurised and usually passed through Chill Filters, as are canned beers and some bottled beers, however a considerable number of breweries still use isinglass to clear their pasturised beers, though sometimes only to rescue selected batches which are considered too hazey.

桶和Lagers德比尔斯公司是经，通常通过冷过滤器，而罐装啤酒和一些瓶装啤酒，但有相当数量的啤酒厂仍然使用鱼胶，以明确其pasturised啤酒，尽管有时只选定一批救援被认为是过於

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

Initially, the milk is usually pasteurised by heating at 72°C for 15 seconds to destroy potentially harmful bacteria.

起初，通常是牛奶经加热72 ℃， 15秒摧毁潜在的有害细菌。

A pioneering Chinese company is to market pasteurised Tibetan yak milk in Beijing, Shanghai and Guangzhou, in the hope that it will become a new superfood in the world's most populous country.

一家极具开创精神的中国公司准备进军北京、上海以及广州的灭菌牦牛奶市场，希望它能够成为这个人口最多的国家未来的超级新食物。

January 1984 - First patient in clinical evaluation for SNBTS pasteurised factor VIII suffers adverse reaction and the trial is abandoned.

1984年1月-第一名病人在SNBTS的巴氏消毒的第八因子的临床诊断中，遭受了有害反应的痛苦，因此这个实验被放弃。

与pasteurised相关的网络解释 [注：此内容来源于网络，仅供参考]

Cream, pasteurised：巴氏灭菌奶油

Cream, fresh 鲜奶油 | Cream, pasteurised 巴氏灭菌奶油 | Cream, sterilised 消毒奶油

Milk, pasteurised：巴氏灭菌法牛奶

Milk, full-cream 奶,全脂的 | Milk, pasteurised 巴氏灭菌法牛奶 | Milk, skimmed 脱脂牛奶

Butter, pasteurised：巴氏灭菌黄油

Butter, fresh 鲜黄油 | Butter, pasteurised 巴氏灭菌黄油 | Butter, organic 有机黄油