pasteurisation [,pæstərai'zeiʃən; ,pɑ:-;-ri'z-]
- pasteurisation的基本解释
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n.
巴氏灭菌法
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Self-regulating heating cable for hot water temperature maintenance suitable to withstand pasteurisation up to 100°C.
用于热水温度控制的自控温伴热带,使用温度高达100°C。
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We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures.
我们发现,在缓慢加热和快速加热的巴斯德灭菌法过程后,似乎抗坏血酸,生育醇浓度减少了。
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One of the first technologies promoted for public health purposes was milk pasteurisation.
为促进公共健康而开发的食品加工技术之一是牛奶的巴氏灭菌。
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Each of these treatments has a related process: pasteurisation, sterilisation, microwave treatment, or household or artisan processes such as cooking and boiling.
每种热处理形式都有相应的加工方法:巴氏灭菌、杀菌、微波处理、或,如烹饪和煮沸。
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There was no indication whether this temperature would have an effect on the agent responsible for Non A, Non B hepatitis - not at that time recognised as decides to keep trying to develop pasteurisation.
没有迹象表明,这个温度是否对非甲非乙型肝炎因子起作用-当时没有被确认,SNBTS决定继续尝试巴氏消毒。
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Pasteurisation:巴斯德杀菌法
Blanket:隔氧层 | Pasteurisation:巴斯德杀菌法 | Grape Nursery:葡萄苗圃
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Pasteurisation:巴斯德消毒法
passive immunity 被动免疫 | pasteurisation 巴斯德消毒法 | patella 膝盖骨,髌骨,髌