palatability
- palatability的基本解释
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嗜食性
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适口性
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They also greatly enhance the palatability of the diet and increase energy density, which is important for younger children.
油脂可以改善食物的口感和提供高热量的食物,这些对年幼的儿童都很重要。
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To observe the palatability of the different baits and the time of mice death.
观察害鼠对各项处理的适口性和死亡时间。
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As a result, old people should be eating some of the heat slightly, to eat better palatability.
因此,老人的饮食应稍热一些,以适口进食为宜。
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Salt is used to increase palatability but excessive salt intake causes hypertension and kidney problems.
人们使用盐能增加美味但是过量的盐会导致高血压和肝问题。
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In the feed to add this product to increase palatability, improve feed utilization, there is obvious growth-promoting role.
在饲料中添加本品能增加适口性,提高饲料的利用率,有明显的促生长作用。
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palatability:适口性
Le Magnen (1971) 提出了"适口性"(palatability)的概念,强调了饲料的风味对动物采食和偏好有影响. McLaughlin等(1983)设计出T字迷宫双料槽对比试验,用于比较猪对不同风味饲料的偏好,其中对23种甜味剂作了试验,用加甜味剂的饲料与不加甜味剂饲料比较,
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palatability:风味
pajamas 睡衣 | palatability 风味 | pale beer 淡色啤酒
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palatability:嗜食性 适口性
palasome /主矿物/主岩/ | palatability /嗜食性/适口性/ | palatable /美味的/
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palatability:嗜食性
palasome 主岩 | palatability 嗜食性 | palatability 适口性
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palatability test:适口性试验
滞留喷洒试验/residual spray test | 适口性试验/palatability test | 离体试验/in vitro test
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