oxalic aldehyde

oxalic aldehyde的基本解释

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乙二醛, 草醛

与oxalic aldehyde相关的网络例句 [注：此内容来源于网络，仅供参考]

Oxalic acid loading substantially stimulated soil P release from A1 horizon, showing a linear relationship; but its effect on B horizon soil was relatively negligible, especially at low oxalic acid concentrations mmol L^(-1. Oxalate solutions 0.5~20.0 mmol L^(-1 oxalic acid adjusted to pH 5.16 with 10.0 mmol L^(-1) NaOH had a much higher (1.51~2.98 times) soil-P-release effect than oxalic acid solution the same in oxalate concentration. Therefore, the mechanism of oxalic acid/oxalate triggering release of soil phosphorus is assumed to be dominated by ligand-exchange or complexing reactions of oxalate anionC2O(superscript 2- subscript 4 but not simply acid-dissolving effect. The effect of oxalate anion on soil phosphorus release was found to be somewhat cumulative, i.e. the amount of P released was primarily controlled by the cumulative oxalate loading rate, relatively independent of the manner of oxalate addition (one-time or sequential).

结果表明，草酸能显著促进暗棕壤A层磷的释放，土壤磷溶出量随草酸溶液浓度升高而线性增加；但对B层土壤磷的释放效应相对较弱，草酸浓度低於5mmolL^(-1)时B层磷的释放不明显。pH5.16草酸钠溶液比相同浓度的草酸溶液具有更高的解磷效率，在设置二者浓度为0.5~20.0mmolL^(-1)时，前者的解磷量是后者的1.51~2.98倍，推断草酸盐溶液或凋落物淋洗液中草酸类物质促进暗棕壤磷释放的主要机理在於草酸阴离子C2O(上标 2-下标 4配位反应。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。

Average current efficiency is 85.06%, chemical yield is 94.01%, average bath voltage is≤4.5V, the concentration of glyoxalic acid is ≥40%, the concentration of oxalic acid is ≤2.5%, and no oxalic aldehyde in the product is present.

本论文通过优化工艺控制，确定了最佳工艺条件，使平均电流效率达85.06%，化学收率达94.01%，平均槽电压≤4.5V，产品中乙醛酸浓度≥40%，草酸≤2.5%，产品中无乙二醛，可以满足下游产品的质量要求。

与oxalic aldehyde相关的网络解释 [注：此内容来源于网络，仅供参考]

oxalic acid dianilide：乙二酰胺苯;草酰胺苯

乙二酸二烯丙酯;草酸二烯丙酯 oxalic acid diallyl ester | 乙二酰胺苯;草酰胺苯 oxalic acid dianilide | 乙二酸二异戊酯;草酸二异戊酯 oxalic acid diisoamyl ester

oxalic acid monoamide; oxamic acid：草酸一酰胺;乙酰胺酸

乙二酸甲酯乙酯;草酸甲酯乙酯 oxalic acid ethylmethyl ester | 草酸一酰胺;乙酰胺酸 oxalic acid monoamide; oxamic acid | 草酸一酰胺苯 oxalic acid monoanilide; oxanilic acid

oxalic acid monoanilide; oxanilic acid：草酸一酰胺苯

草酸一酰胺;乙酰胺酸 oxalic acid monoamide; oxamic acid | 草酸一酰胺苯 oxalic acid monoanilide; oxanilic acid | 草酰脲酸 oxalic acid monoureide