oxalic [ɔk'sælik]

oxalic的基本解释

adj.

酢浆草的, 采自酢浆草的, 醋浆草的, 采自醋浆草的

与oxalic相关的网络例句 [注：此内容来源于网络，仅供参考]

Oxalic acid loading substantially stimulated soil P release from A1 horizon, showing a linear relationship; but its effect on B horizon soil was relatively negligible, especially at low oxalic acid concentrations mmol L^(-1. Oxalate solutions 0.5~20.0 mmol L^(-1 oxalic acid adjusted to pH 5.16 with 10.0 mmol L^(-1) NaOH had a much higher (1.51~2.98 times) soil-P-release effect than oxalic acid solution the same in oxalate concentration. Therefore, the mechanism of oxalic acid/oxalate triggering release of soil phosphorus is assumed to be dominated by ligand-exchange or complexing reactions of oxalate anionC2O(superscript 2- subscript 4 but not simply acid-dissolving effect. The effect of oxalate anion on soil phosphorus release was found to be somewhat cumulative, i.e. the amount of P released was primarily controlled by the cumulative oxalate loading rate, relatively independent of the manner of oxalate addition (one-time or sequential).

结果表明，草酸能显著促进暗棕壤A层磷的释放，土壤磷溶出量随草酸溶液浓度升高而线性增加；但对B层土壤磷的释放效应相对较弱，草酸浓度低於5mmolL^(-1)时B层磷的释放不明显。pH5.16草酸钠溶液比相同浓度的草酸溶液具有更高的解磷效率，在设置二者浓度为0.5~20.0mmolL^(-1)时，前者的解磷量是后者的1.51~2.98倍，推断草酸盐溶液或凋落物淋洗液中草酸类物质促进暗棕壤磷释放的主要机理在於草酸阴离子C2O(上标 2-下标 4配位反应。

Vegetable of the mustard family, better like the mouthfeel after the scald such as orchid, cauliflower passes on the west, they contain rich cellulose to be digested more easily also; Spinach, bamboo shoot, wild rice stem contain the vegetable with more oxalic acid best also scald, it is difficult to because oxalic acid is inside alvine path,be become with calcic union synthetic oxalic acid is calcic, disturb the human body absorption to calcium; The mustard such as rutabaga kind vegetable contains glucoside of sulfur acting grape, shui Chao, hydrolysis have a youthful look becomes volatile mustard oil, taste is better, and can promote digest absorb; Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.

十字花科蔬菜，如西兰花。菜花等焯过后口感更好，它们含有丰富的纤维素也更轻易消化；菠菜。竹笋。茭白等含草酸较多的蔬菜也最好焯一下，因为草酸在肠道内与钙结合成难吸收的草酸钙，干扰人体对钙的吸收；大头菜等芥菜类的蔬菜含有硫代葡萄糖甙，水焯一下，水解后生成挥发性芥子油，味道更好，且能促进消化吸收；马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。

METHODS 3-methoxy-7α-methylestra-1,3,5(10)-trien-17β-ol was reducted with lithium and ammonia,then the intermediate was hydrolyzed in oxalic acid and reacted with malonic acid to get 3,3-dimethoxo-7α-methylestra-5(10)-en-17-ol(compound 4),which was oxidated by pyridium bichromate ,reacted with acetylene,and hydrolyzed in oxalic acid again to get the product tibolone.

方法以3-甲氧基-7α-甲基雌甾-1，3，5(10)-三烯-17β-羟基为起始原料经锂胺还原、草酸水解、缩酮化得3，3-二甲氧基-7α-甲基雌甾-5(10)-烯-17β-羟基(化合物4)，然后用温和的氧化剂重铬酸吡啶盐氧化、炔化、再水解得目的产物。

与oxalic相关的网络解释 [注：此内容来源于网络，仅供参考]

oxalic：采自醋浆草的

oxalate 草酸盐 | oxalic 采自醋浆草的 | oxalic 醋浆草的

oxalic：醋浆草的

oxalic 采自醋浆草的 | oxalic 醋浆草的 | oxalis 醋浆草

oxalic：醋浆草的/采自醋浆草的

oxalate /草酸盐/ | oxalic /醋浆草的/采自醋浆草的/ | oxalis /醋浆草/

oxalic：酢浆草的

oxalic acid 草酸 | oxalic 酢浆草的 | oxalis 醋浆草

oxalic acid：草酸

...内容简介: 草酸(Oxalic acid) 草酸又称二酸、莜酸,结构式HOOCCOOH,分子量126.07. 草酸一般含有二分子结晶水,无色透明结晶或白色粉末,无臭、味酸. ...