ostracean [ɔs'treiʃiən]

ostracean的基本解释

n.

牡蛎

adj.

牡蛎的

与ostracean相关的网络例句 [注：此内容来源于网络，仅供参考]

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是，第一道冷盆菜，一般沙丁鱼，火腿，奶酪，鹅肝酱和色拉等，其次为汤，鱼，再次为禽类，蛋类，肉类，蔬菜，然后为甜点和馅饼，最后为水果和咖啡，比较有名的法国菜是鹅肝酱，牡蛎杯，局蜗牛，马令古鸡，麦西尼鸡，洋葱汤，沙朗牛排，马赛鱼羹。

Tell from angle of doctor of traditional Chinese medicine, oyster can make the hydrosphere inside body expedite, this meant the nephritic load that supervises hydrosphere to reduce; Western medicine thinks, enough zinc can assure the amount of spermatozoon and character, and oyster is to contain one of provision with most zinc, eat 2 ～ everyday the zinc that round-the-clock place wants 3 ostracean enough bodies.

从中医角度讲，牡蛎能使体内水气畅通，这意味着管理水气的肾脏负担减轻了；西医则认为，足够的锌能保证精子的数量和品质，而牡蛎是含锌最多的食品之一，每天吃2～3个牡蛎就足够身体全天所需的锌。

与ostracean相关的网络解释 [注：此内容来源于网络，仅供参考]

ostracean：牡蛎的

Ostmark 东德货币 | ostracean 牡蛎的 | ostracism 放逐

ostracean：牡蛎的/牡蛎

ostler /[旅馆的] 马夫/ | ostracean /牡蛎的/牡蛎/ | ostracism /贝壳流放/放逐/排斥/