organoleptic [,ɔ:gənəu'leptik]
- organoleptic的基本解释
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器官感觉的, 影响器官(尤指味觉、嗅觉或视觉器官)的
- 更多网络例句与organoleptic相关的网络例句 [注：此内容来源于网络，仅供参考]
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The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent.
肉品肌肉的质构是其主要的感官指标之一，在很大程度上决定了肉类食品的口感与可食性。
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The effects of salt-coagulants embedment ratio on instant soybean curd strength, water losing rate and organoleptic evaluation were studied.
研究了盐类凝固剂的不同包埋比例对即食豆腐脑的凝胶强度、失水率及感官评定得分的影响。
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Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied.
以不同的杀青方式，探讨杀青工艺对柿叶绿茶感官品质的影响。
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By means of orthogonal design and organoleptic investigation, the research obtains the optimal prescription of product.
研究通过正交试验设计和感官评价，确定最优的产品配方。
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Its organoleptic characteristics and its taste have always been considered highly pleasant.
其感官特征和味道都一直被视为相当满意的。
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- 更多网络解释与organoleptic相关的网络解释 [注：此内容来源于网络，仅供参考]
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organoleptic：特殊感觉的
organogenic器官性的 | organoleptic特殊感觉的 | organolepticresearch官能研究
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organoleptic：传入感觉颇
organoid tumor 瀑样瘤 | organoleptic 传入感觉颇 | organology 瀑学
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organoleptic：器官感觉的
organochlorine 有机氯 | organoleptic 器官感觉的 | organoleptic test 器官感觉测验
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organoleptic：感官的
organogel 有机凝胶 | organoleptic 感官的 | organoleptic investigaation 感官分析;感官评定
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organoleptic inspection：感官检查
87 organic psychosis器质性精神病 | 88 organoleptic inspection感官检查 | 89 overall incidence总发病率
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