orange pekoe
- orange pekoe的基本解释
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上等红茶
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The grades for whole leaf orthodox black tea, in ascending order are: OP FOP GFOP TGFOP (Tippy Golden Flowery Orange Pekoe) FTGFOP (Fine Tippy Golden Flowery Orange Pekoe) SFTGFOP Super Fine Tippy Golden Flowery Orange Pekoe
对于全叶正统红茶成绩升序排列是:任择议定书 FOP的 GFOP TGFOP FTGFOP SFTGFOP(超精细毛尖金杉橙黄白毫
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Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.
实验结果显示,柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果,另外由於柳橙果渣吸水性强,於制作果渣面包时需将柳橙果渣先与配方中之油脂混合,待面团搅拌成筋后再加入。14%柳橙果渣添加量下,配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋,并将酵母量增加为2%,发酵时间为2 h,所制作出之柳橙果渣面包比体积为5.19 cm3/g,评分为9.5分,接近控制组美式甜面包,并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。
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This corresponds to, the Netherlands Orange nominated for the Grand Duchy of William leader and declare independence, which also opened a before and after the Netherlands after 80 years off the war of independence; and the Grand Duchy of William Orange Orange Wilhelm was born to have the case of Burgundy, is located in South Orange France's family - his name in the orange is "orange," meaning - orange, therefore the representative of the Netherlands has become a color.
与此对应,荷兰推举奥兰治大公威廉为领导者并宣布独立,由此也揭开了前后历经80年的荷兰独立战争序幕;而奥兰治大公威廉Orange Wilhelm出身于曾属勃艮第、现位于南法国的奥兰治家族——他名字中的orange即为"橙色"之义——橙色因此便成了荷兰的代表颜色了。
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orange pekoe:橙黄白毫
红茶-茶叶的构造 茶叶依采摘部位不同,而有以下等几种不同的名称: 1.花橙黄白毫 (Flowery Orange Pekoe) 2.橙黄白毫 (Orange Pekoe) 3.白毫 (Pekoe) 一般而言,茶树顶端部位的茶叶,是属于较上等的茶叶,愈往下部位的茶叶,质量就相对较差.
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orange pekoe:(印度、斯里兰卡产的一种)上等红茶
sempiternal 永久的, 永恒的 | orange pekoe (印度、斯里兰卡产的一种)上等红茶 | radius ratio [物化]半径比
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orange pekoe:柑桔香红茶
orange peel 橙皮 | orange pekoe 柑桔香红茶 | orange puff 橙酥饼
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orange pekoe:柑橘香红茶
orange peel 橙皮 | orange pekoe 柑橘香红茶 | orange rock-fish 海鲈鱼
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broken orange pekoe:碎橙黄白毫
broken line;虚线;; | broken orange pekoe;碎橙黄白毫;BOP; | broken pekoe;碎白毫;BP;
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