orange pekoe
- orange pekoe的基本解释
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上等红茶
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In fact, however, Orange Pekoe has nothing at all to do with the tea's flavor.
但事实上,橙黄白毫已经什么都做与茶的味道。
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Orange Pekoe is a classification of black tea based upon the origin of the leaf.
橙黄白毫是红茶的分类后叶出身的。
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There are generally three popular explanations given for the meaning of "Orange" in Orange Pekoe, none of them definitive.
通常有三个的"橙色流行的含义作出解释"的橙黄白毫,其中没有明确。
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Like that orange pekoe you like.
柑桔红茶告诉我你喜不喜欢
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Orange Pekoe is often referred to as "OP"; the grading scheme contains several other categories considered to be of higher quality than OP.
橙黄白毫通常称为"任择议定书"的评级制度包含了被认为是任择议定书质量高于其他几个类别。
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orange pekoe:橙黄白毫
红茶-茶叶的构造 茶叶依采摘部位不同,而有以下等几种不同的名称: 1.花橙黄白毫 (Flowery Orange Pekoe) 2.橙黄白毫 (Orange Pekoe) 3.白毫 (Pekoe) 一般而言,茶树顶端部位的茶叶,是属于较上等的茶叶,愈往下部位的茶叶,质量就相对较差.
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orange pekoe:(印度、斯里兰卡产的一种)上等红茶
sempiternal 永久的, 永恒的 | orange pekoe (印度、斯里兰卡产的一种)上等红茶 | radius ratio [物化]半径比
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orange pekoe:柑桔香红茶
orange peel 橙皮 | orange pekoe 柑桔香红茶 | orange puff 橙酥饼
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orange pekoe:柑橘香红茶
orange peel 橙皮 | orange pekoe 柑橘香红茶 | orange rock-fish 海鲈鱼
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broken orange pekoe:碎橙黄白毫
broken line;虚线;; | broken orange pekoe;碎橙黄白毫;BOP; | broken pekoe;碎白毫;BP;
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