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There, in a 6,000-square-foot space that offers some of the best cellaring conditions in Hong Kong, Gregory De'Eb shelters expensive wines from the semitropical climate for a rapidly expanding clientele of oenophiles from Hong Kong, mainland China and elsewhere in Asia.
这里占地6,000平方英尺的空间具备了香港最好的窖藏条件,迪耶伯(Gregory De'Eb)为昂贵的葡萄酒提供了避开亚热带气候的环境,以满足香港、中国内地和亚洲其它地区不断增长的品酒行家的需要。
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These oenophiles only want to have magnums, double magnums and Jeroboams in their cellar because they believe that the larger the bottle the slower and more evenly it will mature.
这些人只想在他们的酒窖里拥有大酒瓶,双酒瓶和大酒杯,因为他们相信瓶子越大,葡萄酒发酵得越慢越均匀。
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But when it comes to various health benefits, oenophiles are in luck.
但说到它对身体的诸多好处,酒鬼们就走运了。
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More skilled oenophiles do prefer pricier booze, but only a little.
大多数熟练的品酒师当然更喜欢高档酒,但也只是略微更喜欢一点而已。
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Wealthy Japanese and Chinese tea drinkers will happily spend hundreds of dollars on the best spring-picked leaves, much as Western oenophiles splash out on a good bottle of wine.
富有的日本和中国饮茶者很乐意掏数百美元购买春天采摘的顶级茶叶,就像西方的爱酒人士会一掷千金购买一瓶上等红酒一样。
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