octadeca-

octadeca-的基本解释

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[化] 十八

与octadeca-相关的网络例句 [注：此内容来源于网络，仅供参考]

Result 16 kinds of fatty acids were separated from Anak chicken muscle and identified. Among them, 7 kinds fatty acids, including lauric acid, myristic acid, pen-tadecanoic acid, palmitic acid, margaric acid, stearic acid and eicosanoic acid, were saturated fatty acids and its content accounted for 38.55% of the total fatty acids; 9 kinds fatty acids, including 11-teteadecenoic acid, 9-hexadecenoic acid, 9-vaccenic acid, 9,12-octadecadienoic acid, 6,9,12-octadeca-trienoic acid, 11-eicosenoic acid, 10, l3-eicosenoic acid, 7,10, 13-eicosatriennoic acid and 5,8,11,14-arachidonic acid, were unsaturated fatty acids, and its content accounted for 61.45% of the total fatty acids.

结果］安卡鸡肌肉中共分离和鉴定出16种脂肪酸，其中饱和脂肪酸7种，包括月桂酸、豆蔻酸、十五烷酸、棕榈酸、十七烷酸、硬脂酸和花生酸，其含量占总脂肪酸的38.55%；不饱和脂肪酸9种，包括11-十四碳烯酸、9-十六碳烯酸、9-十八碳烯酸、9，12-十八碳二烯酸、6，9，12-十八碳三烯酸、11-二十碳烯酸、10，13-二十碳二烯酸、7，10，13-二十碳三烯酸以及5，8，11，14-二十碳四烯酸，共含量占总脂肪酸的61.45%。

The content of essential amino acid and flavor amino acid of experiment groups were higher than control group, especially group 1.0% small peptide were increased by 6.4% and 2.5%; IMP content of experiment groups was increased in different extent, especially group 1.0% small peptide was 0.17mg/100mg and increased by 70.0%(P.05); The content of palmitoleic acid、 octadeca、 arachidonic、 arachidic and stearic acid of experiment groups were higher than control group indifferent extent.

随着小肽用量的增加，成鲤肌肉中的总氨基酸含量呈上升趋势，必须氨基酸和风味氨基酸的含量也随之提高，尤其是1.0％小肽组的必须氨基酸和风味氨基酸的含量分别比对照组提高6.4％和2.5％，其中谷氨酸的含量最高，为10.70mg／100mg，比对照组提高14.0％(P＜0.05)；随着饵料中小肽用量的增加，成鲤肌肉的肌苷酸含量显著提高(P＜0.05)，1.0％小肽组的IMP含量高达0.17mg／mg，比对照组提高70.0％；成鲤肌肉中的油酸和二十？

与octadeca-相关的网络解释 [注：此内容来源于网络，仅供参考]

Octa：八

nonadeca- 十九 | octa- 八 | octadeca- 十八