oat huller
- oat huller的基本解释
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燕麦脱壳机
- 相似词
- 更多 网络例句 与oat huller相关的网络例句 [注：此内容来源于网络，仅供参考]
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The accumulating dynamic and differences of 4 husk oat varieties and 5 naked oat variety were studied in this research, and the results showed that the content of β-Glucan of husk oat varieties was higher than that of naked oat varieties, and the content of β-Glucan of Paul which was a naked oat varieties was highest, the MARION was lowest.
本试验通过对4个皮燕麦品种和5个裸燕麦品种β-葡聚糖积累动态和差异性的研究，明确了裸燕麦的β-葡聚糖含量高于皮燕麦，且裸燕麦品种保罗的β-葡聚糖含量最高，MARION的β-葡聚糖最低；在籽粒形成的四个发育阶段中，灌浆后期的β-葡聚糖积累最多对成熟期β-葡聚糖含量有决定性作用。
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The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.
结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。
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Extracting oat oil with aceton,petrobenzine,ethano-aceton and n-hexne from oat,determining quality of physical and chemic about acidity value ,iodic value,saponification value,unsaponification,colour and melting point,analysis on composition of fatty acid on oat oil.
分别以乙醚、丙酮、丙酮-乙醇、正己烷对燕麦进行萃取，对所得油脂进行酸价、碘价、皂化值、不皂化物、色泽、熔点等理化性质的测定，同时对燕麦油的脂肪酸组成进行分析。
- 更多网络解释 与oat huller相关的网络解释 [注：此内容来源于网络，仅供参考]
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Oat Groats：脱壳燕麦
燕麦草 oat grass; Avena elatius | 脱壳燕麦 oat groats | 燕麦壳 oat hull; oat husk
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oat meal：燕麦片; 燕麦粉
燕麦壳 oat hull; oat husk | 燕麦片; 燕麦粉 oat meal | 燕麦 oat; Avena sativa
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oat grass; Avena elatius：燕麦草
燕麦草 oat grass; Avena elatius | 脱壳燕麦 oat groats | 燕麦壳 oat hull; oat husk