oak brown

与oak brown相关的网络例句 [注：此内容来源于网络，仅供参考]

TIE A YELLOW RIBBON ROUND THE OLE OAK TREE I'm coming home I've done my time Now I've got to know what is and isn't mine If you received my letter telling you I'd soon be free Then you'll know just what to do if you still want me If you still want me Oh tie a yellow ribbon round the ole oak tree It's been three long years do you still want me If I don't see a ribbon round the ole oak tree I'll stay on the bus forget about us put the blame on me If I don't see a yellow ribbon round the ole oak tree Bus driver please look for me 'Cause I couldn't bear to see what I might see I'm really still in prison and my love she holds the key A simple yellow ribbon's what I need to set me free I wrote and tell her please Oh tie a yellow ribbon round the ole oak tree It's been three long years do you still want me If I don't see a ribbon round the ole oak tree I'll stay on the bus forget about us put the blame on me If I don't see a yellow ribbon round the ole oak tree Now the whole damn bus is cheering And I can't believe I see A hundred yellow ribbons round the ole oak tree I'm coming home

原来他刚从监狱出来，释放前曾写信给妻子：如果她已另有归宿，他也不责怪她；如果她还爱着他，愿意他回去，就在镇口的老橡树上系一根黄丝带；如果没有黄丝带，他就会随车而去，永远不会去打扰她……汽车快到目的地了，远远望去，镇口的老橡树上挂了几十上百条黄丝带，车上的乘客都欢呼起来。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造橡木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

与oak brown相关的网络解释 [注：此内容来源于网络，仅供参考]

Brown Oak：棕橡木

黑樱桃Black Cherry | 棕橡木Brown Oak | 加州胡桃树瘤Californian Walnut Burl

Brown Oak：棕栎木

54. special etimoe 特种西非香脂苏木 | 55. brown oak 棕栎木 | 56. qtrd sapeli 径切板、筒状非洲楝,沙比利

English brown oak：欧洲柄栎

比利牛斯栎 pyrenean oak | 欧洲柄栎 European oak;English brown oak;pedunculata oak;English | (北美)红栎 American red oak;northern red oak

Brown Oak QUERCUS SSP：棕橡,英国棕橡,糠橡

沼泽橡,黑橡 Bog Oak QUERCUS SSP | 棕橡,英国棕橡,糠橡 Brown Oak QUERCUS SSP. | 花梨 Bubinga GUIBURTIA TESSMANII,GUIBURTIA DEMEUSII

Karshu-oak;Himalayan brown oak：喜马拉雅高山栎

肖氏栎 Schoch oak | 喜马拉雅高山栎 Karshu-oak;Himalayan brown oak | 半锯齿栎 evergreen lndian oak