myrosinase ['mairəsineis]
- myrosinase的基本解释
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黑芥子酶, 硫葡萄糠甙
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Myrosinase is a family of S-glucosidase, which are usually present in cruciferous plants.
芥子酶是一类水解硫代葡萄糖苷的酶，广泛存在于十字花科植物中。
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This paper provides a comprehensive survey of the chemical structures of all glucosinolates which have been identified up to now, summarizes the processes of their conversion to isothiocyanates and other products by myrosinase,and discusses the various factors which affect their degradation to special products.
介绍了迄今已发现的硫甙的化学结构，以及通过芥子酶的作用，硫甙降解成异硫酸氰酯和其他产物的途径，讨论了影响硫甙降解的因素。
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Using glucosinolates from radish seed extract as substrate,the properties of myrosinase from radish were investigated.
以萝卜籽提取液中的硫代葡萄糖甙为底物，对萝卜中芥子苷酶的特性进行了研究。
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Results indicated that papaya myrosinase was mainly presented in free form.
番木瓜芥子酶在种子、子叶和真叶等3种组织中，主要以可溶形式存在，不溶态芥子酶微量。
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Myrosinase's activity of the purified protein was detected. Moreover, myrosinase activity was activated by low concentration of ascorbic acid, which was the typical characteristic of myrosinase.
纯化的重组蛋白经测定具有芥子酶活性，而且其活性被低浓度的维生素C激活，具有芥子酶的典型特征。
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myrosinase：芥子酶
硫葡萄糖甙的一般结构式是:(2)硫葡萄糖甙的降解 在含有硫葡萄糖甙的植物中,都含有与该糖甙共存的酶,称为硫葡萄糖甙酶(glucosinolase)或称为芥子酶 (myrosinase).
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MY myrosinase gene：黑芥子酶基因
MS murashige and skoog medium MS培养基 | MY myrosinase gene黑芥子酶基因 | MyAP myrosinase-associated protein黑芥子酶关联蛋白