mustards
- mustards的基本解释
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n.
芥( mustard的名词复数 ), 芥末, 芥菜酱, 芥末黄
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A family of compounds derived from horseradish and radishes and onions and mustards ; source of the
来源于辣根、萝卜、洋葱和芥菜的一类化合物，是这些植物及其配制的食物的辣味源。
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Mustards are so peppery that I don't like them.
我不爱吃芥末，这东西太辣了。
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In bud stage of mustards ecotype Xuelihong and Yuanyejie were transformed with in planta vacuum infiltration by an Agrobacterium tumefaciens strain GV3101 carrying hy-gromycin resistance gene. Effects of different factors on transformation frequency with in planta vacuum infiltration were studied.
以蕾期的芥菜生态型雪里蕻和圆叶芥为试材，在携带潮霉素磷酸转移酶标记基因的根癌农杆菌菌株GV3101的介导下，对影响芥菜植株原位真空渗入遗传转化效果的真空渗入时间、根癌农杆菌悬浮孢子的浓度、渗入培养基、感染方式以及根癌农杆菌菌株等进行研究。
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I bought some radishes, carrots, mustards and kohlrabies.
买了写萝卜、胡萝卜、芥菜、苤蓝。
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In addition , mustards from the black mustard tree are tastier , spicy than the white mustards .
在大小，芥菜树，这是在黑色的形状，小于白芥菜树。
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Mustards：芥末
Mushrooms 蘑菇 , 蕈類 , 傘菌 | Mustards 芥末 | Narcissus 水仙
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nitrogen mustards：氮芥
Provirus 前病毒 | nitrogen mustards 氮芥 | cohesive 粘性的
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Shredded pork with salted potherb mustards：雪菜肉丝
韭黄肉丝 Shredded pork with chives | 雪菜肉丝 Shredded pork with salted potherb mustards | 芹菜肉丝 Shredded pork with celery