mucedine ['mju:sidi:n]

mucedine的基本解释

-

霉菌

与mucedine相关的网络例句 [注：此内容来源于网络，仅供参考]

The tomato yield of Shihezi is around 300 thousand tons, and the tomato is big, thin-skinned, thick-meat, little-juice, little-seed, high-quality, with the characters of thick meat, good hardness, no slip, store and transport resistance, the produced tomato juice is sweet and sour to eat, the taste is pure, and delicious, and the haematochrome contents are higher, while mucedine contents are lower, consistency is good, which is the reason it wins its honor; the Shihezi-origin tomato juice is listed in the leading group in the national quality evaluation of tomato juice in recent years, reflected in the good exports and sales.

石河子产番茄30万吨左右，所产番茄个大、皮薄、肉厚、汁少、籽少，品质优良，具有果肉厚、硬度好、不裂果、耐贮运等特点，加工成番茄酱酸甜可口，味道纯正鲜美，且以其红色素含量高、霉菌含量低、粘稠度好而闻名，近几年全国番茄酱质量评比中石河子产的番茄酱名列前茅，出口外销反映很好。