mouthfeel

mouthfeel的基本解释

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口感

与mouthfeel相关的网络例句 [注：此内容来源于网络，仅供参考]

Those epicure people such saying, bovine muscle mouthfeel tastes picture holothurian, what point to of course is its mouthfeel.

梗概： 那些老饕们这样说，牛筋口感吃起来像海参，当然指的是它的口感。

Pour a few oil in bowl, after heating, put in the egg in the bowl carefully, can be in at this moment of the egg all round asperse on the hot water of a few, poached eggs will more complete, more beautiful, asperse on a few salt, pepper, when ripe the poached eggs that fills an edible later is part of bosseyed decoct yoke do not have completely ripe, its slippery light touch is dye-in-the-wood nevertheless, a lot of people love to eat; If wait for poached eggs one side ripe, turn over a face to continue the poached eggs with ripe decoct calls two sides decoct at this moment because the brim is in in boiler heating time is longer, can produce cooking phenomenon so, mouthfeel is more fragile, this is another kind of our choice.

倒一些油到锅子里，加热后，把碗里的鸡蛋小心放进去，这时可以在鸡蛋的四周洒上少许的热水，荷包蛋将会更完整，更漂亮，洒上少许盐。胡椒粉，等到熟了以后盛起食用的荷包蛋是单面煎蛋黄部分并没有全熟，不过它的滑嫩感十足，有许多人爱吃；假如等荷包蛋一面熟了，翻面继续煎熟的荷包蛋叫做两面煎这时边缘因为在锅中加热的时间较长，所以会产生焦化现象，口感较脆，这又是我们的另一种选择了。

The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.

由经过处理的大豆制备的豆奶没有豆腥味和白垩口感，比常规制备的豆奶具有更高的货架寿命。