英语人>词典>英汉 : milk protein的中文,翻译,解释,例句
milk protein的中文,翻译,解释,例句

milk protein

milk protein的基本解释
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牛乳蛋白质

更多网络例句与milk protein相关的网络例句 [注:此内容来源于网络,仅供参考]

Although milk protein content than breast milk, but the 4 / 5 for the casein protein.

牛奶的蛋白质含量虽高于母乳,但4/5为酪蛋白。

The testing methods and targets were shown as below:Recorded milk weights from the 7th day postpartum to 15th day postpartum,and calculate the average day-milk yield;Milk samples were draw in 7th day and 14th day postpartum,and testing the milk fat,milk lactose,milk protein,milk Zn and the milk somatic cell counts;Blood samples were adopted at the 7th day postpartum,testing the levels of serum PRL; Blood samples adopted at the 1st day and the 12th day in oestrous cycle were used to test the levels of E_2 and P_4 in serum;In the experimental stage, registering the condition of parturition, the mean birth weight of calves,the first oestrus,the oestrus scycle postpartum and the conception rate of the first service after artificial insemination.

试验方法及所测指标如下:于产后第七天到第十四天记录日产奶量,最后计算每组平均日产奶量;每组随机抽取分娩后第七天、第十四天的奶样,测定乳糖、乳蛋白、乳脂、乳锌含量及乳体细胞数;于产后第七天,随机采取奶牛血样,测定血清中PRL含量;于发情周期的当天和第12天,随机采取血样,测定血清中雌二醇(Estradiol,E2)和孕酮(Progesterone,P)的浓度;记录奶牛的分娩情况、犊牛初生重、产后第一次发情日期、产后发情周期,并采用人工授精技术进行受精,记录第一情期受胎率,最后取平均值,作为衡量奶牛繁殖性能的指标。

Two is to Dali YangBi walnut of limited liability company technical work, play dotted treasure brand of walnut milk brand effect, expanding nut essence oil refining and defatted milk protein production scale of walnut, Three depend on modern biological technology, developing green health foods, such as the use of linoleic acid manufacturing walnut oil of health care and medical function with the yoke linoleic acid capsule and utilization of walnut protein production nutrition value higher protein peptide, etc.

二是继续做好大理漾濞核桃有限责任公司的技改工作,发挥&漾宝&牌核桃乳的品牌效应,扩大核桃精炼油和脱脂核桃蛋白乳的生产规模;三是依靠现代化生物技术,大力发展绿色保健食品,如利用核桃油中的亚油酸制造具有保健和医疗功能的轭亚油酸胶囊和利用核桃蛋白生产营养保健价值更高的蛋白肽等。

更多网络解释与milk protein相关的网络解释 [注:此内容来源于网络,仅供参考]

milk protein:乳蛋白

如此理论成立,选择乳蛋白(milk protein)含量较高的奶应较易打奶泡如此理论成立,选择乳蛋白(milk protein)含量较高的奶应较易打奶泡如此理论成立,选择乳蛋白(milk protein)含量较高的奶应较易打奶泡

milk protein:牛乳蛋白质

原奶加工:raw milk processing | 牛乳蛋白质:Milk Protein | 产奶性状:milk production traits

eiweiss milk; protein milk:(高)蛋白乳

"盲肠型球虫","Eimeria tenella" | "(高)蛋白乳","eiweiss milk; protein milk" | "射精(作用)","ejaculation"