middle lamella
- middle lamella的基本解释
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中层(细胞), 胞间薄层, 中胶层
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The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.
结果表明,梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性,抑制淀粉水解,延缓果胶降解,降低乙烯释放量,延缓果肉硬度下降速度,后期能延缓果肉细胞中胶层和初生壁分解,阻止细胞内含物外渗,保护细胞的结构,从而延长了贮藏保鲜期。
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It is an important constituent of the middle lamella between plant cell walls as calcium pectates.
钙是构成细胞壁的一种元素,细胞壁的胞间层是由果胶钙组成的。
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Degradation of cell wall and middle lamella at AZs causes cell separation and leads to shedding of distal organs.
离区的发育和功能行使是多种基因参与的精确而复杂的调控过程。
- 更多网络解释与middle lamella相关的网络解释 [注:此内容来源于网络,仅供参考]
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middle lamella:中层
(1)中层(middle lamella)又称胞间层(intercellular layer) ,位于细胞壁的最外层,是由相邻的两个细胞的原生质体向外分泌的果胶物质构成的,于是将相邻的细胞粘连在一起.
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middle lamella:胞间层
胞间层(middle lamella)是相邻的两个细胞所共有的薄层,当细胞分裂时,在细胞中部分纺锤丝的赤道面产生细胞板,将细胞分隔为二,并且在细胞板上形成由果胶(pectin)类物质所组成的结构,就是中胶层,又叫中层或胞问层.
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middle lamella pectinase:中层果胶酶
middle oil 中级油 | middle lamella pectinase 中层果胶酶 | middle lamella pectin 中层果胶