meat jelly

meat jelly的基本解释

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肉冻

与meat jelly相关的网络例句 [注：此内容来源于网络，仅供参考]

The characters and application of thickening agent s in meat industry,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.

介绍了肉类工业中常用的增稠剂淀粉、变性淀粉、大豆蛋白、明胶、琼脂、黄原胶、卡拉胶、瓜尔豆胶、复合食用胶及禽蛋的性质和应用。

Children 拗 however she, see a mother's old hand, wash vegetables and wash meat in nipping and cold Shui-li, slice the fresh meat which didn't turn a jelly, chop sparerib.

孩子们拗不过她，眼看着母亲苍老的手，在刺骨的冷水里洗菜、洗肉，切没化冻的新鲜肉，剁排骨。

When cooled, stock made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified with egg whites , and then filled and flavored just before the aspic sets. Almost any type of food can be set into aspics. Most common are meat pieces, fruits , or vegetables . Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.

这是一款冷菜，常用作&头盘&，制作时需要准备好模具，清汤通常用来做基础汤底（为了让清汤更清澈，制作前我们可以先将蛋白与肉搅在一起，并打上劲儿，这样做出来的清汤会有浓郁的味道和透明度），把明胶放入基础汤中，融化后加入事先准备好的各种肉类和蔬菜（通常会把他们切成块或片），搅拌均匀后倒入准备好的模具中，然后放入冰箱冷藏即可。

与meat jelly相关的网络解释 [注：此内容来源于网络，仅供参考]

fish jelly：鱼肉冻(西菜名)

fish ham 日本鱼火腿(由鲔等深色鱼肉经醃制加入鲸肉等后制成在香肠型式的一种日本产品) | fish jelly 鱼肉冻(西菜名) | fish lips with crab meat 蟹肉鱼唇(中菜名)

Crab meat salad：冻蟹肉什菜

冻咸牛舌 Cold ox-tongue | 冻蟹肉什菜 Crab meat salad | 冻羊羔 Cold lamb in jelly

barbequed pork buns：蜜汁叉烧酥

杏仁豆腐 almond and milk in jelly | 广式腊肠卷 Cantonese cured meat roll | 蜜汁叉烧酥 barbequed pork buns