meat bun

meat bun的基本解释

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肉包子

与meat bun相关的网络例句 [注：此内容来源于网络，仅供参考]

The merit is the yummy treats is quick, the produce by rubbing material does not give off heat, the color fresh not to destroy the textile fiber, the feeling in the mouth slides thin, widely applies in foods and so on production meatball, gefilte fish, canned food, each kind of sausage, ham intestines, steamed stuffed bun, stuffed dumpling, grinds to the muddy flesh the poultry bone add-on to enter the product which in food makes, the feeling in the mouth tastily, unique, the color is fresh and tender, the meat fragrant rich and absorbs the calcium element in delicacy delicious food, with ease makes up the calcium, and can reduce the cost to enhance the product rate, to increase the elasticity, including the high quality protein, the organization is richly exquisite, may substitute the partial lean meat and the Kara rubber, the packing meat product.

优点是下料快、磨出的料不发热、颜色鲜不破坏纤维，口感细滑，广泛应用于生产肉丸、鱼丸、罐头、各种香肠、火腿肠、包子、饺子等食品，将禽畜骨磨成肉泥后加入食品中制造出的产品，口感鲜美、独特、颜色鲜嫩、肉香浓郁并在美味可口的食品中摄取钙元素，轻松补钙，并能降低成本提高出品率、增加弹性，富含优质的蛋白，组织细腻，可替代部分瘦肉及卡拉胶，填充肉制品。

Has in this kind of staple food is the main nonstaple food proper attention to both, like the stuffed dumpling, the steamed stuffed bun, the meat pie and so on, its flavor is tasty, the nutrition is comprehensive, edible convenient, specially stuffed dumpling most receives the Chinese to welcome, it may be said is China "the country food".

不过，在这类主食中有的是主副食兼顾，如饺子、包子、馅饼等，其味道鲜美，营养全面，食用方便，特别是其中的饺子最受中国人欢迎，可谓是中国的&国食&。

The meat and bottom half of the bun were prepared separately from the lettuce, tomato, American cheese, pickles, sauces, and top half of the bun.

肉类和下半部的圆面包与莴苣，番茄，美国奶酪，腌黄瓜，果酱和上半部的圆面包是分开调配的。

与meat bun相关的网络解释 [注：此内容来源于网络，仅供参考]

meat bun：肉包子

chafing dish, fire pot 火锅 | meat bun 肉包子 | shao-mai 烧麦

meat bun：生肉包

蟹黄包 Crab Yolk Bun | 生肉包 Meat Bun | 五丁包 Five-Dice Buns

Luncheon Meat Bun：餐肉飽

酥皮蛋撻 Egg Tart $1.25 | 餐肉飽 Luncheon Meat Bun $1.25 | 菠蘿飽 Pineapple Bun $1.25