marinading的中文,翻译,解释,例句
marinading
- marinading的基本解释
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[变形] marinade的现在分词
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n.
腌泡汁
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vt.
腌泡
- 更多网络例句与marinading相关的网络例句 [注：此内容来源于网络，仅供参考]
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The extra marinading time will often help your brain come up with an easier solution.
额外的腌泡时间往往会帮助你想出一个更简单的解决方案。
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The weight of fish sample and marinade were equal, and the temperature of marinading were retained 3 + l℃,15d later measured the water capacity, crude fat, crude protein, crude ash content ,TMA,PH,TVB-N and TBA, sodium chloride ,sensing of the fish sample from different marinade. The results showed that the basic chemical composition of pickled carp in contrast with fresh sample had changed except the water capacity.
经过剖杀、去头、清理、洗净和沥水后的鲢鱼按AOAC分析方法取样后，一部分进行新鲜样的水分含量、粗脂肪、粗蛋白质、粗灰份、TMA、pH、TVB-N和TBA的测定；剩下部分分别浸渍于空白和处理溶液中，鱼样和腌制液间的重量比在1：1，控制腌制温度在3±1℃，15天后对取自不同腌制液的鱼样分别进行水分含量、粗脂肪、粗蛋白质、灰份、氯化钠、感官、TMA、pH、TVB-N和TBA等项目的测定。