marinades

marinades的基本解释

-

[变形] marinade的第三人称单数

n.

腌泡汁

vt.

腌泡

与marinades相关的网络例句 [注：此内容来源于网络，仅供参考]

Its effectiveness in inhibiting bacterial action and mold makes it an excellent preservative (in delicatessen meats, marinades, cheese, fish, etc.).

它有效率的抑制细菌作用和发霉，是一种优秀防腐剂(在熟食肉里、卤汁、乳酪、鱼等)。

Tea is not just for drinking: it has been used for centuries in marinades and as a flavoring agent in dishes.

茶不止是用来喝的：在很多个世纪里，它还作为了很多菜当中的一个味道。

Some experts say the best steak for grilling is rib eye because of its marbling and ability to hold up to strong flavors in spice rubs and marinades.

一些专家说，最好的烤牛排是肋骨，因为它的大理石纹和承载能力，在强烈的香料味揉和腌泡眼。

And when you're planning your marinades ...

当你在调制腌泡汁的时候。。。

I want to try making my own marinades.

我想试试我自己做的腌菜汁。

与marinades相关的网络解释 [注：此内容来源于网络，仅供参考]

Marinades：腌料

水饺皮Dumpling skin | 腌料Marinades: | 酱油Soy sauce

All the ingredients add in the marinades：把材料和腌料加在一起

蚝油oyster sauce | 1. 把材料和腌料加在一起All the ingredients add in the marinades. | 2. 用水饺皮包起来,蛋白是拿来粘水饺皮边的Wrap with the dumpling skin, the egg white is to be used to glue the dum...