maple syrup ['mepl'sirəp]

maple syrup的基本解释

n.

枫蜜, 糖枫汁

maple syrup所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与maple syrup相关的网络例句 [注：此内容来源于网络，仅供参考]

As winter slips away into springtime and the daytime temperature begins to rise above freezing, many families in Ontario return to their sugar bush to make maple syrup. The boiling of sap to make maple syrup and maple sugar is one of the oldest traditions

秋天的来临意味着基奇纳-滑铁卢十月啤酒节(Kitchener-Waterloo Oktoberfest)的大幕拉开，而这个德国以外最大的十月啤酒节，只不过是安大略西南部诸多庆祝活动中的一个写照。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖，果糖糖浆，安赛蜜-钾，支ak ，钾，合成甜味剂，三氯蔗糖，糖，糖替代品，食糖替代品，激烈糖，双糖，非还原糖，保湿，水分剂，淀粉糖，异麦芽， palatinit ， isomaltitol ，多元醇，糖醇，木糖醇，山梨醇，甘露醇，木糖醇，糖，糖浆中的葡萄糖，聚葡萄糖，赤藓糖醇，山梨醇糖浆，乳糖，甜菊糖，普洱茶， liupu茶叶，低聚果糖， sweeting剂，海藻糖，糖浆海藻糖，甜菊糖

Maple syrup urine disease in untreated neonates is characterized by maple syrup odor in cerumen at 12-24 hours after birth; elevated plasma branched-chain amino acids (BCAAs, leucine, isoleucine, and valine) and a generalized disturbance of plasma amino acid concentration ratios by 12-24 hours of age; ketonuria, irritablity, and poor feeding by 2-3 days of age; deepening encephalopathy including lethargy, intermittent apnea, opisthotonus, and stereotyped movements such as "fencing" and "bicycling" by 4-5 days of age; and coma and central respiratory failure that may occur by 7-10 days of age.

这些表征是经典的或中度的。

与maple syrup相关的网络解释 [注：此内容来源于网络，仅供参考]

Maple Syrup：楓糖

2、 糖桂花是用鲜桂花和白砂糖精加工而成,广泛用于汤圆、糕点、蜜饯、甜羹等糕饼和点心的辅助原料,枫糖(maple syrup)可以直接食用,两者都适合高温调理. 如果不喜欢甜味可以少放些糖浆.

Maple Syrup：枫蜜

面粉1 杯奶杯糖杯燕麦(oats)杯泡打粉1茶匙蜜糖1茶匙枫蜜(maple syrup)或液状蜜糖适量鲜忌廉或喷雾型忌廉适量

Maple Syrup：枫糖浆

"枫糖浆"(maple syrup)则是由枫树汁提炼而成,味道甜美,有各种尺寸的瓶装包装. 按照加拿大联邦政府的规定,枫糖浆可按颜色、透明度和口味分成三个等级,即最高等级――有浓厚的枫树原味,最适合直接吃;第二等级――口味稍差点,颜色是琥珀色;

Maple Syrup：槭糖浆

我建议把鸡翅膀浸在酱油和槭糖浆(maple syrup)里,然后加入姜一起煮......这是非常简单、可口的一道菜. "除了烹饪之外,她闲暇之余也热爱唱歌跳舞. 她透露,她与另外三个女性组了一个称为"天鹅姐妹"(Swan Sisters)的爵士舞团体,

FranklinS MAPLE SYRUP：富兰克林的枫蜜

0605 富兰克林的诺言 FranklinS PROMISE | 0703 富兰克林的枫蜜 FranklinS MAPLE SYRUP | 0704 富兰克林帮助别人 Franklin HELP OUT