lox [lɔks]

lox的基本解释

n.

熏鲑鱼, 液态氧

lox所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa · spork · prime rib · pork chops · mochi · meatloaf · lima beans · hot sauce · dandelion greens · caramel apple

与lox相关的网络例句 [注：此内容来源于网络，仅供参考]

Significant progress in understanding LOX families will be beneficial to the application of the LOX in crop breeding, research on new-type phytoalexin and food industry.

对LOX家族的深入理解，将有助于LOX在作物新品种的选育、新型植保素的开发、食品加工等方面得到广泛的应用。

The results showed that LOX-1 activity and endogenous MJ content in 'Rose Supreme' were higher than those in 'Advanced Red', with highest activties and contents in stolons, but not detected in leaves. It suggested that LOX-1 might regulate the development and growth of Gladiolus cormels through affecting the JAs biosynthesis cycles.

结果表明，唐菖蒲叶片中测不到LOX-1活性，匍匐茎中LOX-1活性和内源MJ含量最高，籽球数量较多的品种'Rose Supreme'LOX-1活性和MJ含量显著高于'Advanced Red'，说明LOX-1在唐菖蒲籽球形成和膨大过程中起着重要作用，其作用途径可能是通过影响茉莉酸类化合物的生物合成对籽球的发生和生长进行调控。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

与lox相关的网络解释 [注：此内容来源于网络，仅供参考]

LOX generator：液态氧发生器

lowsteaming 低速航行 | LOX generator 液态氧发生器 | LOX piping system 液态氧管路系统

lox unit：液氧设备

lox seal 液氧密封 | lox unit 液氧设备 | LOX, liquid oxygen 液体酸素

LOX piping system：液态氧管路系统

LOX generator 液态氧发生器 | LOX piping system 液态氧管路系统 | LOX 液态氧