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lotus seed的中文,翻译,解释,例句

lotus seed

lotus seed的基本解释
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莲子, 菂

更多网络例句与lotus seed相关的网络例句 [注:此内容来源于网络,仅供参考]

Open a spile , start an electric control valve motor when the job,control valve push in cam circular disc lower open up, lotus seed is followed by pressure to damaged shell knife , shell is cut apart thereupon and flesh is parted from the lotus for on causing a device to fall onto the squeezing claw squeezing a wheel under lotus seed classics, in squeezing a wheel rotating.

工作时,打开插板,启动电动机,控制阀在凸轮圆盘的推动下打开,莲子经下引装置落到挤压轮的挤压爪上,在挤压轮转动中莲子被压向破壳刀轨,于是壳被切开并与莲肉分离。关键的时候翻译不出来,大家帮忙先谢谢哈

Open a spile , start an electric motor when the job,control valve push in cam circular disc lower open up, lotus seed is followed by pressure to damaged shell knife , shell is cut apart thereupon and flesh is parted from the lotus for on causing a device to fall onto the squeezing claw squeezing a wheel under lotus seed classics, in squeezing a wheel rotating.

工作时,打开插板,启动电动机,控制阀在凸轮圆盘的推动下打开,莲子经下引装置落到挤压轮的挤压爪上,在挤压轮转动中莲子被压向破壳刀轨,于是壳被切开并与莲肉分离。关键的时候翻译不出来,大家帮忙先谢谢哈

The results showed that the solubility of lotus starch was low, the turgidity was closed to sweet potato starch, accordingly was a restrictive swelling starch. A lower transparency (10.4%) was researched in the lotus-seed starch pastes, condensation speed was faster, but it decreased at acidic or alkaline condition. Stronger freeze-thaw stability and lower gel strength was researched in it. It can be from the Brabender viscosity that the lotus-seed starch has a higher gelatinization temperature (77.1℃), better thermostability, stronger retrogradation, weaker cold viscosity stability.

试验结果表明:莲子淀粉的溶解度较低,膨润力接近甘薯淀粉,属限制型膨胀淀粉;莲子淀粉糊的透明度较低(10.4%),凝沉速度较快,在酸性或碱性条件下凝沉速度减缓;其凝胶具有较强的冻融稳定性和较低的凝胶强度;布拉班德粘度曲线显示,莲子淀粉的糊化温度较高达77.1℃,热稳定性好,凝沉性强,冷粘度稳定性差。

更多网络解释与lotus seed相关的网络解释 [注:此内容来源于网络,仅供参考]

lotus seed:莲子;莲芯

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