loquat ['ləukwɔt]

loquat的基本解释

n.

枇杷

loquat的同义词

n. Japanese plum

loquat所属的单词分类

Food & Eating / 食物与饮食 [541]

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passion fruit  ·  jackfruit  ·  ugli fruit  ·  mandarin orange  ·  crabapple  ·  kiwi  ·  watermelon  ·  tangerine  ·  tangelo  ·  strawberry

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与loquat相关的网络例句 [注：此内容来源于网络，仅供参考]

Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.

以枇杷为原料，采取酶解技术提高出汁率；以筛选的适宜菌株进行枇杷的酒化及采用固定化高活力醋化，乙酸得率可达85%以上，结合使用非热除菌保藏、快速人工催陈技术，提高枇杷果醋的品质。

Results: Oxidation resistance effect of 0.10% loquat leaf flavanone was close to that of 0.05% tertiary butylhydroquinone, indicating the loquat 1eaf flavanone had obviously oxidation resistance effect to the fat with quantitative relationship. Antiscorbutic acid and the loquat leaf flavanone has the coordination oxidation resistance effect.

结果：0.10%枇杷叶黄酮的抗氧化效果和0.05%叔丁基对苯二酚相近，表明枇杷叶黄酮对油脂的抗氧化效果明显，且作用呈一定的量效关系，抗坏血酸与枇杷叶黄酮有协同抗氧化效应。

Summary:The loquat flower belongs to the plant loquat Eriobotrya japonica Lindl for the rambling rose section loquat.Of flower.

结果在翻译过来：摘要：枇杷花为漫步的玫瑰色的区段枇杷属于植物枇杷 Eriobotrya 日本产植物 Lindl 。

与loquat相关的网络解释 [注：此内容来源于网络，仅供参考]

loquat：枇杷

枇杷,(Loquat)又称腊兄、金丸、卢橘等,因果形状似琵琶而得名. 枇杷清香鲜甜,略带酸味,产自我国淮河以南地区,以安徽"三潭"最为著名. 在徽州民间有"天上王母蟠桃,地上三潭枇杷"之说,枇杷与樱桃、梅子并称为"三友".

loquat：杷

如荔枝(litchi)、樱桃(cherry)、枇杷(loquat)等等. 这样的活动课充分调动了学生的主体性和创造性,帮助他们跳出了被动灌输的困境,成为学习的主人. 在课堂教学时,我们不妨把自己当作是一名学生来思考问题,把学生置于主人地位,

loquat：批杷

Longan 龙眼、桂圆 | Loquat 批杷 | Mandarin 中国柑桔

loquat：琵琶

pineapple -- 番菠萝、凤梨 | loquat -- 琵琶 | durian -- 榴莲

Loquat Leaf：枇杷叶

本文以枇杷叶(loquat leaf)为原料,对枇杷叶多糖的提取、分离纯化、纯度鉴定、生物活性、理化性质、结构分析、生物活性等方面进行了初步的研究,得到如下结论:(1)正交试验结果表明,枇杷叶多糖提取的优化条件为:温度为85℃,固液比1∶60,时间2.5 h;