lobster-tail
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The best point to introduce other experiences or suggestions, although I previously done a lot of types of businesses, restaurants, or first contact, and the locals liked to eat lobster, a pity that the local lobster expensive, 200 a pot of up to 3 jin, and in winter there is no lobster to eat.
4，最好能介绍点其他经验或者建议，本人虽然以前也做过很多种类的生意，餐饮还是第一次接触，而且本地人也很喜欢吃龙虾，可惜本地龙虾价格不菲，200一盆最多3斤，而且冬天没有龙虾吃。
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The paper has a report of the comprehensive machining utilization on Chinese lobster S including the technology process and development utilization of lobster shell, lobster flesh and red pigment.
对龙虾的综合加工利用进行了叙述，包括虾壳、虾肉及红色素的生产工艺流程和开发利用。
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For recipes that call for fully cooked and picked lobster meat, such as Maine Lobster and Truffle Tortellini with Creamy Lobster Broth , boiling is the best approach.
为食谱呼吁全熟拿起龙虾肉，如缅因州龙虾，松露tortellini与奶油龙虾清汤，煮沸是最好的办法。
- 更多网络解释 与lobster-tail相关的网络解释 [注：此内容来源于网络，仅供参考]
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lobster-tail catheter：虾尾状导管
lobectomy scissors 肺叶切除剪 | lobster-tail catheter 虾尾状导管 | lobule 小叶