liquor-saturated

liquor-saturated的基本解释

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醉

与liquor-saturated相关的网络例句 [注：此内容来源于网络，仅供参考]

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

The result of this study indicated that the optimum growth condition of GS-101 on agar medium are at 26℃ in pH 5, and the carbon and nitrogen sources are fructose, and corn steep liquor. Through the experiment of shaking flask, the starch was approved to improve the biomass of the culture. However, without starch the fermented broth oppositively has the activity of inhibiting fibrosarcoma cell (HT-1080) and breast cancer cell (MDA-MB-231) cell.

研究结果显示，GS-101使用洋菜培养基探讨较适生长条件为温度26℃，pH 5，碳源为fructose，氮源为corn steep liquor；从摇瓶试验得知starch虽能增加菌丝乾重，但没添加starch的发酵液具有抑制纤维肉瘤细胞(HT-1080)和乳癌细胞(MDA-MB-231)的活性。

In this research, large volume stainless pots, high－quality pottery pots and enamel pots, instead of traditional small volume pottery pots, were used in storing several kinds of fresh liquor like "Shuanggou Liquor" etc.and the analysis of stored liquor by gas chromatography and atomic absorption spectrum indicated that the application of large volume stainless containers, instead of the traditional pottery pots, could not only advance liquor aging , produce flavour and remove precipitate, develop soft liquor style, stabilize and improve liquor quality,harmonize the balance of components , decrease liquor loss and liquor storage space,but also promote oxidation , reduction, esterification and molecular hydrogen bond association in the process of liquor storage.

对&双沟酒&等各香型酒，利用大容器的不锈钢罐、优质陶缸和搪瓷罐代替传统小容积陶坛或陶缸贮存新酒作了试验研究。采用气相色谱和原子吸收光谱对贮酒分析，得出采用不锈钢等大容器代替传统小陶罐贮存酒，不但可使酒在贮存过程中进行氧化、还原、酯化和分子氢键缔合作用，促进酒体老熟去杂增香，使酒体柔和老熟、成分平衡协调，稳定和提高酒质；而且还可以降低酒的损耗和减少贮酒库占地面积。孙悟

与liquor-saturated相关的网络解释 [注：此内容来源于网络，仅供参考]

liquor：酒类

当载於盛器内而未开启时,在摄氏20度的温度下承受的超压不少於300千帕斯卡; (由1986年第66号第23条增补)"酒类"(liquor)、"饮用酒类"(alcoholic liquor)、"烈酒"(spirituous liquor) 或"酒精"(spirit) 指任何以量计含多於1.2%乙醇的液体,

liquor gutta percha：马来乳胶溶液

liquor formaldehydi 福尔马 | liquor gutta percha 马来乳胶溶液 | liquor hydrargyri nitrici oxydulati 伯洛斯特氏溶液

Liquor Factories：白酒厂

溶液:Liquor | 白酒厂:Liquor Factories | 司法解释:liquor