leucoplast ['lju:kəuplæst]

leucoplast的基本解释

n.

白色体

与leucoplast相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that there were two kinds of grains in the cells,one was large and had low electron density,Gl for short,while the other was small and had high electron density,Gh for short.The latter ones had a circle around it which can be seen through the microscope.During the aroma releasing period,the shape of the two grains changed distinctly,which led to the inference that Gl was the leucoplast,the store-room of aroma precursors or energe substances,and that the Gh was probably the lysosome which is related to the enzyme system?s aroma producing.The circle around Gh is the formed fragrant constituents and the aroma forming is the result of the interaction of Gh and Gl .

结果发现，茉莉花瓣细胞中存在电子密度较低、体积较大的颗粒和电子密度较高、体积较小的颗粒（分别简称为Gl和Gh颗粒），并在Gh颗粒周围存在清晰的晕圈；在茉莉花释香过程中，两种颗粒在形态上均发生明显的变化，推测Gl颗粒可能是白色体，是茉莉花香气前体物或能量物质的贮存器，Gh颗粒可能为溶酶体，与香气形成的酶系统有关，Gh颗粒周围存在的晕圈可能是香气物质，香气物质的形成是Gl和Gh颗粒相互作用的结果。

与leucoplast相关的网络解释 [注：此内容来源于网络，仅供参考]

leucoplast：白色体

plastid 质体 植物细胞中由双层膜包围的具有光合作用和贮藏的功能的细胞器,根据所含的色素和功能的不同,质体可分为:白色体(leucoplast)、叶绿体(chloroplast)和有色体(chromoplast).

starch builder; leucoplast：淀粉形成体;白色体

淀粉 starch | 淀粉形成体;白色体 starch builder; leucoplast | 淀粉粒 starch grain