lean meat

lean meat的基本解释

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瘦肉

与lean meat相关的网络例句 [注：此内容来源于网络，仅供参考]

All are the deer, the "northeast of Semarang," one of the good name, deer horn and, venison, deer blood wine, alcoholic beveragestonic quality, delicious venison, lean meat, and easy to digest, is a physical effect of nourishing meat, its nutritional value is much higher than pork, mutton and beef meat, such as common.

梅花鹿浑身是宝，有"东北三宝"之一的美称，鹿茸、鹿鞭、鹿肉、鹿血酒、鹿鞭酒都是上等的滋补品，鹿肉味道鲜美，瘦肉多，容易消化，是一种具有滋补强身作用的肉类，其营养价值远高于猪肉、羊肉和牛肉等常见肉类。

The merit is the yummy treats is quick, the produce by rubbing material does not give off heat, the color fresh not to destroy the textile fiber, the feeling in the mouth slides thin, widely applies in foods and so on production meatball, gefilte fish, canned food, each kind of sausage, ham intestines, steamed stuffed bun, stuffed dumpling, grinds to the muddy flesh the poultry bone add-on to enter the product which in food makes, the feeling in the mouth tastily, unique, the color is fresh and tender, the meat fragrant rich and absorbs the calcium element in delicacy delicious food, with ease makes up the calcium, and can reduce the cost to enhance the product rate, to increase the elasticity, including the high quality protein, the organization is richly exquisite, may substitute the partial lean meat and the Kara rubber, the packing meat product.

优点是下料快、磨出的料不发热、颜色鲜不破坏纤维，口感细滑，广泛应用于生产肉丸、鱼丸、罐头、各种香肠、火腿肠、包子、饺子等食品，将禽畜骨磨成肉泥后加入食品中制造出的产品，口感鲜美、独特、颜色鲜嫩、肉香浓郁并在美味可口的食品中摄取钙元素，轻松补钙，并能降低成本提高出品率、增加弹性，富含优质的蛋白，组织细腻，可替代部分瘦肉及卡拉胶，填充肉制品。

In particular, one unique is the selection of - sirloin steak from cattle outside the ridge in part, primarily by cattle on the waist of the fillet composition of the meat of the extension of white meat with a lap bar, and contains some fat oil, oily and delicious meat so; unique 2 in its texture - more like filet mignon with lean meat compared to the West of cold steak taste seems more toughness, meat is also more rigid, more chewy, suitable for people who enjoy good teeth.

具体而言，其独特之一在于选材——西冷牛排取自位于牛外脊部分，主要由牛上腰部的脊肉构成，在肉的外延带一圈呈白色的肉筋，并且含有一定肥油，因而肉质油润而鲜美；独特之二在于其质感——与瘦肉较多的菲力牛排比起来，西冷牛排的口感显得更有韧度，肉质也偏硬，更有嚼劲，适于牙齿较好的人享用。

与lean meat相关的网络解释 [注：此内容来源于网络，仅供参考]

lean meat：瘦肉

除爱吃瘦肉(lean meat)之外,欧洲移民的后裔们还爱喝浓汤(thick soup),红茶是其一日不可或缺的饮品. 受英国习俗的影响,新西兰人养成了"一日六茶"的习惯,分别被称作早茶、早餐茶、午餐茶、下午茶、晚餐茶和晚茶. 茶点和茶馆(teahouse)几乎遍及新西兰各地.

lean meat：精肉;瘦肉

精肉切块 lean cut | 精肉;瘦肉 lean meat | 精肉计 lean meter

lean meat：冻瘦肉

large yellow croaker 冻大黄鱼 | lean meat 冻瘦肉 | lean pork ham 冻猪后腿精肉