leaf mustard

leaf mustard的基本解释

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盖菜, 芥菜

与leaf mustard相关的网络例句 [注：此内容来源于网络，仅供参考]

The cytoplasmic male-sterility was transferred into leaf mustard by inter-varietal hybridization and subsequent backcrosses using cms donor of tuber mustard.

采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件，结果表明，以萃取温度40℃、搅拌速度900r／min、萃取时间30min、解吸时间5min为最佳条件；在此最优条件基础上，利用SPME／GC／MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分，分别检出6、12、17种化合物，主要风味物质均为AITC，相对丰度分别为73.45％、64.25％、32.74％；AITC的水解产物二硫化碳的相对丰度分别为14.37％、25.40％、51.67％；还检测到了其它几种异硫氰酸酯，如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

The pickled cabbage special product of for the Yunlin County Tabision township, approximately has 1,500 hectares agricultural planters package of heart leaf mustard every year, usually around sows seeds in every year beginning of winter, approximately 80-100 day then recovers, is before the field insolation to expose to the sun 2 - 3rd, to the fading after some degree, except the tail leaf, the lamination shop makes in the big salt barrel to the cement, a leaf mustard, salt, generally speaking, 100 kilograms leaf mustards use 15-18 kilogram salt.

酸菜为云林县大埤乡之特产，每年约有 1，500公顷农地种植包心芥菜，通常在每年立冬前后播种，约80-100天即可采收，先於田间曝晒2－3日，到萎凋至某一程度后，除去尾叶，分层铺於水泥做成之大腌桶内，一层芥菜，一层盐，一般而言，100公斤之芥菜用15-18公斤之盐。

与leaf mustard相关的网络解释 [注：此内容来源于网络，仅供参考]

leaf mold of spanich：菠菜叶斑病

leaf meal 叶粉 | leaf mold of spanich 菠菜叶斑病 | leaf mustard 芥菜

mustard leaf：芥菜

dried lily flower 金针菜 | mustard leaf 芥菜 | celery 芹菜

main stem of mustard green：芥菜头

mustard 芥末 | main stem of mustard green 芥菜头 | leaf mustard 芥菜