lard stearin
- lard stearin的基本解释
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猪油渣
- 更多网络例句与lard stearin相关的网络例句 [注：此内容来源于网络，仅供参考]
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By studying on comparability , stearin fractions of lard obtained dry fractionationand hydrogenated cottonseed oil are chosen as raw materials of shortening.
分提后的固脂，经脱臭后可作为人造奶油、起酥油的原料。
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The best constitute of shortenings is that The ratio of stearin fractions of lard andhydrogenation cottonseed oil and mixed emulsifiers is 93:6:1 and it can fulfill thefunction of shortening and curve of SFC.
起酥油最佳配方质量比为：分提固脂：氢化棉油：复配乳化剂=93：6：1，其可以满足起酥油功能及SFC值要求。
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The formula of shortenings was studied with the based oils of stearin fractions of lard and full hydrogenation of cottonseed oil, and the mixture of glycerol monostearate, lecithin, sorbitan monostearate as emulsifiers.
采用猪油干法分提固脂和氢化棉籽油为原料，配以单甘酯、卵磷脂、斯潘60为乳化剂研究起酥油配方。
- 更多网络解释与lard stearin相关的网络解释 [注：此内容来源于网络，仅供参考]
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lard stearin：猪脂
large amplitude vibration 大幅振动 | lard stearin 猪脂 | lard oil 猪油
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lard stearin：固态猪油
液态猪油 lard olein | 固态猪油 lard stearin | 生猪油 lard stock