lactoalbumin
- lactoalbumin的基本解释
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n.
乳清蛋白, 乳白蛋白
- 更多网络例句与lactoalbumin相关的网络例句 [注:此内容来源于网络,仅供参考]
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The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin, glycinin and β-conglycinin,β-lactoglobulin and α-lactoalbumin by MTGase were studied by SDS-PAGE combined with the technique of imaging.
采用SDS-PAGE结合凝胶成像技术研究了还原状态下MTGase催化酪蛋白酸钠、牛血清蛋白、大豆球蛋白和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白和α-乳白蛋白等单底物蛋白聚合,结果表明:MTGase较易催化CN和BSA聚合,其次为glycinin,而β-伴豆球蛋白、β-LG和α-LA最不易。
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The results showed as follows: Five bands in SDS-PAGE, lactoferrin, bovine serum albulin, immunoglobulin G,β-lactoglobulin and α-lactoalbumin were detected.
结果表明:从SDS-PAGE电泳图谱上可见有5个清晰的条带,自上而下分别为乳铁蛋白、牛血清白蛋白、IgG重链、β-乳球蛋白和α-乳白蛋白。
- 更多网络解释与lactoalbumin相关的网络解释 [注:此内容来源于网络,仅供参考]
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Casein acid hydrolysate:水解酪蛋白
蛋白胨Peptone; | 水解酪蛋白Casein acid hydrolysate; | 水解乳蛋白Lactoalbumin hydrolysate.
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Lactoalbumin hydrolysate:水解乳蛋白
水解酪蛋白Casein acid hydrolysate; | 水解乳蛋白Lactoalbumin hydrolysate. | 硫酸铁Ferric sulfate;