lactic acid bacteria

lactic acid bacteria的基本解释

-

乳酸菌

与lactic acid bacteria相关的网络例句 [注：此内容来源于网络，仅供参考]

Futher results showed that: the optimum growth temperature for the 4 lactic acid bacteria was 30℃; and the pH 3.5~4.0; all 4 lactic acid bacteria could grow at the medium with 10% NaCl, and the optimum range was 2%~6% They were aerotolerant anaerobe; They showed certain inhibition on E coli..

进一步测试表明：4株乳酸菌在30℃培养时，生长最好；在pH3.5~4.0时生长良好；4株乳酸菌在10% NaCl的环境中均能生长，其中以2%~6%的NaCl浓度内生长最适宜；属兼性厌氧菌；对大肠杆菌产生一定的抑制作用。

Each of three lactic acid bacteria from EZAL-MY96 was cultured and fermental techniques were studied by experiments with 5L fermentive vessel. Technique parameters of three lactic acid bacteria were determined.

对EZAL-MY96直投式酸奶发酵剂中分离出来的3株乳酸菌利用5L发酵罐进行发酵工艺研究，确定3株菌中每一菌株的最佳发酵工艺参数。

This study has discussed that Lactic acid bacteria are isolated from 752 samples of milk and other dairy products, collected from 500 household in pastoral areas in Inner mongolia, and its biological properties are analyzed and studied.765 strains of lactic acid bacteria, including 28 species of Lactobacellus,2 species strains of Bifidobacterium, 9 species strains of Enterococcus, 3 species strains of Lactococcus, 1 specie of Streptococcus, 6 species of Leuconostoc,1 specie of Pediococcus , are identified.

从代表内蒙古牧区不同地域特点和独特生态环境的9个盟市18个牧业旗500多户牧民家庭，以目的采样和层次分类随机采样相结合的方法，共采集鲜乳及乳制品样品752份，分离到947株乳酸菌，并用形态、染色、培养特性及生化反应等实验对其进行了鉴定，有765株实验菌株分别归于7个属50个种和亚种，其中归于乳杆菌属的有28个种和亚种；归于双歧杆菌属的有2个种；归于肠球菌属的有9个种；归于链球菌属的有1个种；归于乳球菌属的有3个种和亚种；归于明串珠菌属的有6个种和亚种；归于片球菌属的有1个种。

与lactic acid bacteria相关的网络解释 [注：此内容来源于网络，仅供参考]

lactic acid bacteria：乳酸菌

乳酸菌(Lactic Acid Bacteria)是一类能发酵碳水化合物产生乳酸的细菌,他广泛应用于发酵食品中,是发酵蔬菜中的有益菌群.乳酸菌的抑菌功能是通过产生各种代谢产物包括酸性物质、二氧化碳、过氧化氢和细菌素等来实现的.通过分析发酵蔬菜中微生物菌群结构的组成,

lactic acid bacteria：乳酸细菌

lactic acid 乳酸 | lactic acid bacteria 乳酸细菌 | lactic acid fermentation 乳酸发酵

lactic acid bacteria：乳酸菌,乳酸细菌

lactic acid bacillus 乳酸杆菌 | lactic acid bacteria 乳酸菌,乳酸细菌 | lactic acid bacterium 乳酸菌