koumiss ['ku:mis]

koumiss的基本解释

n.

乳酒, 马奶酒

与koumiss相关的网络例句 [注：此内容来源于网络，仅供参考]

Therefore, the result showed that the koumiss mainly bears Lactobacillus, Enterococcus andLactococcus, additionally, there were sparing genuses of Leuconostoc and Streptococcus et al.

由此可以看出，酸马奶中主要含有Lactobacillus、Enterococcus、Lactococcus三个菌属，此外还含有少量的Leuconostoc、Streptococcus等。

In This paper .thirty strains of yeast were isolated from nineteen samples of fermented milk(10 koumiss samples.three fermented goat milk samples.four fermented milk samples,two shubat samples) that were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic b-Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品(10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶)为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

In This paper ,thirty strains of yeast were isolated from nineteen samples of fermented milk(ten koumiss samples,three fermented goat milk samples,four fermented milk samples,two shubat samples) which were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic β—Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

Activity of SOD, GSH-PX and content of MDA were examined in liver tissue homogenate and serum of rat after 28 d orally administrated with heat-killing and living k addophilus MG2-1, isolated from koumiss and could resist acid and artificial gastric and intestinal .juice.

应用分离自酸马奶，并经过耐酸性实验、人工胃肠消化液中存活能力筛选的L.acidophilus MG2-1，制备成热致死菌体和活菌制剂后灌服大鼠至28 d，测定大鼠肝脏组织匀浆和血清SOD，GSH-PX活力和MDA含量。

This paper introduced koumiss making method in different parts of ancient times.

本文分析远古各个时期我国制作马奶酒的方法。

与koumiss相关的网络解释 [注：此内容来源于网络，仅供参考]

Koumiss or Kumiss：乳酒

甘草香甜酒 Anisette | 乳酒 Koumiss or Kumiss | 杏仁白兰地 Apricot Brandy

koumiss：马奶酒

酸马奶酒(Koumiss)是另一种古老的发酵乳酒. 传统的酸马奶酒则是以马乳为原料,添加上次制备好的酸马奶酒作为发酵剂进行自然发酵的. 而且直到1940年以后才出现了采用巴氏杀菌马乳和纯菌种进行酸马奶酒生产的现代化加工工艺.

koumiss：乳酒

kotwali 警察局 | koumiss 乳酒 | kourbash 皮鞭