kitchen ground

与kitchen ground相关的网络例句 [注：此内容来源于网络，仅供参考]

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

This text aim at the neutral spot not connect the ground or through eliminate arc coil to conncect ground of connecting a ground of system, put out to connect a ground of electricity arc ability existently low and starts of the system occurrence Human body feeling electricity connect the ground to conduct electricity to press, the equipments inner part breaks down to connect the ground, having no problem of protect the ability.On the foundation of the thorough research protection method, put forward to change into above-mentioned system the protection project that the intelligence connects a ground of system movement.At the same time, introduced the intelligence to connect a ground of composing of system, the work principle, function and characteristicses and system to circulate the circumstance.

本文简要分析了我国配电网自动化的现状和面临的主要问题，指出合理、高效的配电系统网络结构是提高供电可靠性和供电质量的前提条件，本文在对国内现有配网方式进行全面分析的基础上，结合我国城网改造的目标的显状，提出了一种科学&田&字型接线，对其技术性、经济性和可靠性进行了论证，（分析了不同故障情况下系统如何完成故障的定位、隔离，网络的重构及负荷的转移，指出该方案具有很高的供电可靠性和相对较低的备用容量，是一种符合国情国力并能适应配网自动化发展的组网方案）；给出了适合该方案的不同控制模式并进行了优劣比较，指出集中远方控制模式划配网自动化发展的必然趋势；最后本文给出了该控制模式下的测控方式。

In this period of time, the mean annual air/ground temperature, mean annual maximum and minimum air/ground temperature, extreme maximum and minimum air/ground temperature, difference between ground-and air temperature, and annual accumulated temperature in the area all had an increasing trend, and the increase of mean annual air temperature, mean annual ground temperature, difference between ground-and air temperature, mean annual minimum air temperature, extreme maximum ground temperature, and extreme minimum ground temperature was more obvious, being 0.32℃, 0.59℃, 0.27℃, 0.39℃, 2.03℃, 1.62℃ per 10 years, respectively.

结果表明：26年来，林区热因子（平均气温、平均地温、平均最高／最低气温、平均最高／最低地温、极端最高／最低气温、极端最高／最低地温、地气温差、年积温）均呈上升趋势，其中平均气温、平均地温、地气温差、平均最低气温和极端最高／最低地温升高趋势明显，每10年分别增加0.32℃、0.59℃、0.27℃、0.39℃、2.03℃、1.62℃，最低温度的升高趋势都大于最高温度的增长速率，说明尖峰岭热带山地雨林区气候变暖来自于最低温度升高的贡献。

与kitchen ground相关的网络解释 [注：此内容来源于网络，仅供参考]

ground cover; ground cloth; ground sheet：垫布

ground component;地面部分; ; | ground cover; ground cloth; ground sheet;垫布; ; | ground feature;地物;地标;地形特征; ;

kitchen cabinet：橱柜

Soho做橱柜(kitchen Cabinet)产品的出1之前我是做sourcing的,现在准备Soho做橱柜(kitchen Cabinet)产品的出口,各位觉得如何?之前我是做sourcing的,现在准备Soho做橱柜(kitchen Cabinet)产品的出口,各位觉得如何?

kitchen cabinet：厨房绸

kitchen building block unit 装配式厨房单元 | kitchen cabinet 厨房绸 | kitchen dining room 厨房餐室