kernel smut

kernel smut的基本解释

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粒黑粉菌, 粒黑粉病

与kernel smut相关的网络例句 [注：此内容来源于网络，仅供参考]

Positive significant correlation between three infection indexes and SDD, and negative insignificant correlation between infection indexes and LIP were found. Fifteen sugarcane varieties could be divided into 6 groups on the basis of the distance more than 1.0. It resulted most ot tested sugarcane varieties had similar smut resistance. It suggested that smut race 1 and race 2 were included in inocula and the condition for Ustilago scitaminea infection was suitable in the crop season by setting up the standard varieties of NCo310, F134, NCo376 and Ya71-374 for smut identification. In addition, the results of sugarcane varieties resistant to smut race 1 and race2 were known by only a simple field trial.

结果显示：9个引进甘蔗品种中，ROC26属于感病品种，其余属于抗病或高抗品种；3个病情指数和持续发病期的两两相关均为显著正相关，潜伏侵染期与这些参数的相关为负相关，但未达到显著水平；在类间距离大于1.0的条件下，可将15个品种聚为6类，进一步明确了各品种抗黑穗病性的相似程度；抗性鉴定标准对照种NCo310、F134、NCo376和Ya71-374的应用，明确了接种源为小种1和小种2，通过一次接种试验，明确了供试品种对2个小种的抗性水平，标准对照种的抗性表现，还说明了本生长季发病条件基本是适宜的。

Method］ The sweet sorghum variety with anti-smut silk——TR102 and the sweet sorghum variety with the sensitive to head smut——LTR106 being used as experimental material,the SSR technology was preliminarily applied in the analysis of sweet sorghum smut silk gene.

方法］ 以甜高粱抗丝黑穗病品种LTR102、甜高粱感丝黑穗病品种LTR106为试材，应用SSR技术对甜高粱丝黑穗病基因进行分子标记的初步分析。

The differences of providing amino acid to kernel of different winter wheatculfivars.93-52 with high protein content in kernel had highest content of amino acid innutrition organs,indicated 93-52 can provide abundance material for protein synthesis ofkernel,namely the source in full,so the content of amino acid in kernel was highest;Compared Lumai21 with Jinanl7,the amino acid content in leaf of Lumai21 was a littlehigher than Jinan17,but the amino acid content in stem、sheath and spike was obviouslylower than Jinan17,also the amount of amino acid restored in nutrition organs was large,the translocation degree was low to kernel,namely the flow was not fluency,which wasthe main reason of low content of amino acid in kernel.

小麦不同品种向籽粒供应氨基酸水平的差异。籽粒蛋白质含量高的93-52各营养器官中的游离氨基酸含量均最高，说明93-52籽粒蛋白质合成所需底物供应充足，即源足，因而其籽粒游离氨基酸含量最高。鲁麦21和济南17相比，鲁麦21叶片中的游离氨基酸含量虽略高于济南17，但茎鞘和穗中的游离氨基酸含量却明显比济南17低，并且在后期鲁麦21营养器官中游离氨基酸滞留的多，向籽粒中的转移程度低，即流不畅，是造成鲁麦21籽粒游离氨基酸含量低的主要原因之一。

与kernel smut相关的网络解释 [注：此内容来源于网络，仅供参考]

kernel smut：粒黑穗病

keratosulfate 硫酸角质 | kernel smut 粒黑穗病 | kernel weight (谷物的)千粒重量

loose kernel smut：散黑穗病

loose egg 散卵 | loose kernel smut 散黑穗病 | loose kernel smut of sorghum 高粱散黑穗病

rice kernel smut：稻谷黑穗病,稻粒黑穗病

rice insect pests ==> 水稻害虫 | rice kernel smut ==> 稻谷黑穗病,稻粒黑穗病 | rice layered peanut crisp ==> 红花酥

rice kernel smut：黑粉病

黑穗病:smut | 黑粉病:Rice Kernel Smut | 丝黑穗病:Head smut

kernel smut of rice：稻粒黑穗病

kernel seed coat colour ==> 种皮颜色 | kernel smut of rice ==> 稻粒黑穗病 | kernel stack not valid abort ==> 内核栈无效失败