kefir ['kefə]
- kefir的基本解释
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[化] 山羊乳酪
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Kefir is a special kind of fermented dairy products, it has a unique flavor and a strong health care functions.
开菲尔是一种特殊的发酵型乳制品,它具有独特的风味与强大的保健功能。
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Kefir is a wonderful source of calcium.
开菲尔是一个美妙的来源的钙。
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The fermentation theory of milk Kefir and the technical improvement were studied.
对奶酒发酵原理和工艺改进进行了研究。
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In this paper, the effect of kefir grains increase with different incubations and nutrimental resource was studied.
本文研究了清洗、搅拌等培养条件以及碳源、氮源和无机盐等营养元素对开菲尔粒增殖的影响。
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After the comparison, we choose the grainy Kefir grain as the object on which we make our study.
通过对比在以后的课题研究中采用了粒状开菲尔粒。
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Kefir:克菲尔
諾麗果含有豐富的賽諾寧原...[摘要] "克菲尔"(KEFIR)的叫法,起源于土耳其语,为心旷神怡,口感舒畅的意思,后引申为运用发酵技术制得的低度酸奶酒,18世纪曾作为一种半固体性...
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Kefir:酸乳酒
keel 龙骨 | kefir 酸乳酒 | kelp 海草灰
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Kefir:[酸乳酒,克非尔]
eggnog [蛋酒] | kefir [酸乳酒,克非尔] | posset [牛乳酒]
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kefir lily:君子兰
牵牛花 morning glory | 君子兰 kefir lily | 荷包花 lady's pocketbook
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Tibet kefir:藏灵菇酸奶
肿瘤转移/中西医结合疗法:Neoplastic metastasis/therapy of TCM and modern medicine | 藏灵菇酸奶:Tibet kefir | 西藏电信:Tibet telecom
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