kashrus
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In practice, SKS starts its Pesach kashrus preparations right after Simchas Torah!
实际上,SKS 开始它的逾越节生产监督正好是过了Simchas Torah(10月11号是这个节日)。
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Ashrus supervisors gath- ered in the offices of SKS, Israel, on the night after Simchas Torah to receive updates and instructions re- garding Pesach kashrus supervision.
osher监督员在Simchas Torah过后的那天晚上,都聚集在SKS以色列的办公室中,获得关于逾越节食品监督的更新意见和指示。
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SKS supervises the production of raw materials that go into many different foods, and its level of kashrus is widely accepted and greatly in demand.
经SKS监督的原料都用来生产很多不同的食品,SKS的标准是被Kosher食品最广泛接受,并且需求最大。
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Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory.
基础洁食要求-这本书的开始是向读者介绍犹太洁食法律和理论的一个章节。
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Kashrus organizations are discussing instituting new procedures that will require Chinese companies to produce proof of adherence to strict safety guidelines.
犹太洁食组织拟出台新的制度要求中国的生产企业必须不断试验以制定严格的安全作业指引。
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- 更多网络解释与kashrus相关的网络解释 [注:此内容来源于网络,仅供参考]
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Basic Halachic Concepts in Kashrus:在犹太洁食认证中的基础概念
1. Introduction 介绍 | 3. Basic Halachic Concepts in Kashrus 在犹太洁食认证中的基础概念 | 4. Ingredient Management 成分管理
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Essays in Kashrus and Food Science:犹太洁食和食品科学的评论
15. The Food Service Industry 食品服务业 | Essays in Kashrus and Food Science 犹太洁食和食品科学的评论 | 16. Artificial Sweetners 人造糖果
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Kashrus Glossary for the Food Technologist:食品专家的洁食术语表
56. Whey 乳清 | 57. Wine, Beer, and Alcohol葡萄酒、啤酒、酒精 | Kashrus Glossary for the Food Technologist 食品专家的洁食术语表