isomenthone
- isomenthone的基本解释
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异薄荷酮
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Some components of lower relative content also played important roles in wines,such asα-terpineol, linalool,furfural,isomenthone,eugenol,these components may become characteristic aroma components of kiwi wine.
同时,本试验中发现的相对含量低的物质—α-松油醇,里哪醇,2-呋喃甲醛,丁子香酚,异薄荷酮也具有不可忽视的作用,极有可能也是构成猕猴桃酒的特征香气成分。
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The main chemical constituents of the essential oil of peppermint are identical,which is 1-menthone,1-menthol, menthlacetate, menthofuan,α-pinene,β-pinene, limonene, 1, 8-cineole, 3-octanol, isomenthone, pulegone, neomenthol, caryophyllene, sabinenehydrate, germacrene-D, piperitol, viridiflorol,isomenthone, and others;but their contents are different,hence the aroma quality among the essential oil is greatly different.
它们的主要组成成分相同,均为薄荷酮、薄荷呋喃、乙酸薄荷酯、薄荷醇、α-蒎烯、β-蒎烯、苧烯、1、8-桉叶油素、3-辛醇、水烩烯、异薄荷酮、新薄荷醇、石竹烯、胡薄荷酮、大根香叶烯、胡椒醇、绿花醇等,但其含量有较大的差别,从而使精油香气品质产生了很大的差异。
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Themajor ingredients are isomenthone(35.22%), anethol(24.30%) and pulegone16.66
异薄荷酮(35.22)、茴香脑(24.30%)和长叶薄荷酮(16.66%)为该精油的主要成分。
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16 And 19 components are identified from three specimens,which accounted for 99.63%, 99.70% and 99.28% of volatile fraction, respectively. The major components are pulegone and menthone, which accounted for 89.02%, 83.51%and 87.11%(Horm rural Buerjin county of Xinjiang). Others are isomenthone, piperitenone,isopulegone and limonene et al.Key words Ziziphora clinopodioides Lam. essential oil gas chromatography-mass spectrometry
从3个样本中分别鉴定出10种、16种和19种挥发油成分,占各自挥发油总量的99.62%、99.71%和99.28%。3个采集地的芳香新塔花的主要成分相同,均为长叶薄荷酮和薄荷酮,两者总量分别达到了89.02%、83.51%和87.11%(新疆布尔津县禾木乡样品),其他主要成分为异薄荷酮、胡椒烯酮、异长叶薄荷酮、柠檬烯等。
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Isomenthone:异薄荷酮
中药化学成分 .裂叶荆芥 地上部分、穗、梗各含挥发油1.12%、1.69%、0.60%,其中主要成分均为胡薄荷酮(pule-gone),薄荷酮(menthone),异薄荷酮(isomenthone)和异胡薄荷酮(isopulegone);还者含有:乙基戊基醚(1-ethoxypentane),