inner seed coat

inner seed coat的基本解释

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内种皮

与inner seed coat相关的网络例句 [注：此内容来源于网络，仅供参考]

Flowers male or female; stamens glabrous, similar in male and female flowers but lacking pollen in latter; gynoecium rudimentary and minute in male flowers,± as long as petals in female flowers; seed coat with thick inner layer of dense black sclerenchym

花雄性或女性；雄蕊无毛，在雄和雌的花但是在后面里缺乏花粉里相似；在雄花，在雌花里的±与花瓣等长里初步和微小的雌蕊群；种子涂上厚内部层紧密的黑色的sclerenchym 12 Maclurodendron 贡甲属

Flowers bisexual; staminal filaments with an indumentum; gynoecium ± half as long as petals; seed coat with thick inner layer of dense black sclerenchyma and an outer layer of compact dull to ± shiny parenchymatous tissue.

花两性 花丝与一毛被一起；雌蕊群±一半与花瓣等长；种子对多少发亮的parenchymatous组织涂上厚内部层紧密的黑色的sclerenchyma 和一层外部的小型暗。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

与inner seed coat相关的网络解释 [注：此内容来源于网络，仅供参考]

inner integument：内珠皮

inner glume 内颖 | inner integument 内珠皮 | inner seed coat 内种皮

inner seed coat：内种皮

inner integument 内珠皮 | inner seed coat 内种皮 | innocuousness 无害